Chocolate Cherry Dump Cake RecipeChatter

Mini Cherry Dump Cake Recipe One Dish Kitchen

Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 pan with non-stick cooking spray. Dump the crushed pineapple (juice and all) into bottom of pan; make sure it is evenly spread on bottom. Dump the cherry pie filling on top of the pineapple; make sure it is evenly spread on top. Dump the dry cake mix over the top, spreading evenly across the top.

Easy Cherry Dump Cake Belly Full

Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray. Pour the cherry pie filling into the baking dish. Add the maraschino cherry juice and almond extract. Stir to combine and smooth out the filling into an even layer. Sprinkle the cake mix evenly over the filling.

Our Cherry Dump Cake Recipe may be the easiest dessert recipe you will

Step 1: Pour the cake mix into a mixing bowl and then add half the melted butter. Step 2: Mix the cake mix and the butter until it is thoroughly combined. Step 3: Spray a 9×13″ pan with cooking spray and then pour the contents of both cans of Cherry Fruit Filling into the bottom of the pan. Spread evenly.

Cherry Dump Cake Sour Cream Coconut Cake, Cherry And Almond Cake

Heat oven to 350°. Spray bottom of 9x13 pan with cooking spray. Spread cherry pie filling in baking dish. Top with dry cake mix; spread evenly. Sprinkle chocolate chips over cake mix. DO NOT STIR. Place butter pats on top of cake mix. Bake 40 to 45 minutes or until bubbly around the edges. Cool 10 minutes before serving.

Chocolate Cherry Dump Cake (Only 4 Ingredients!) Our Zesty Life

Step 3. Pour cherry filling into your glass or ceramic baking pan. The size of the pan depends on how much pie you intend to make. I used an 8×8 glass pan. #SpoonTip: The amount of cans of cherries is up to you, just make sure you leave enough room for a layer of cake mix and toppings. The recommended number of cans of cherries is two.

4Ingredient Lemon Cream Cheese Dump Cake 12 Tomatoes

Instructions. Preheat oven to 350 degrees and grease a casserole dish (approximately 9 X 13). Open cherry pie filling cans and divide the almond extract between the two cans and then give the filling a little stir to incorporate the extract. Dump into prepared pan and spread evenly. Sprinkle cake mix over pie filling.

This cherry cump cake is one of the easiest desserts to make! It can be

Preheat oven to 350˚F. Grease a 3 quart casserole dish or 9x13 pan. Add cherry pie filling. Sprinkle cake mix on top (do not mix), then chocolate chips. Carefully pour melted butter (or add sliced butter) on top. Bake 45-50 minutes for a casserole dish, or 40-45 minutes for a 9x13 pan, until top of cake is cooked and fruit is bubbling.

3Ingredient Cherry Dump Cake

How to Serve Cherry Dump Cake. Once the cake is gooey with hot filling around the edges and has browned in spots on top, pull your dessert from the oven and let it settle. It's served best warm with your favorite ice cream or whipped topping. This adaptable 4-ingredient cherry dump cake requires no bowls, mixers, or even spoons.

Cherry Dump Cake 5 Ingredients & 5 Minutes Prep! Princess Pinky Girl

Then, pour melted butter over the yellow cake mix without mixing. Don't stir the melted butter. The butter may not cover all of the cake mix and that's ok! 3. Bake. Bake cherry dump cake in the preheated oven for 50 to 55 minutes or until the top turns golden brown. 4.

Pin on Recipes from TSRI

Instructions. Preheat oven to 350°F and prepare a 9 x 13-inch baking dish by spraying it with cooking or baking spray. Pour both cans of the cherry pie filling into the prepared dish and spread evenly. Sprinkle the chocolate chips over the cherries. Evenly sprinkle the cake mix over the chocolate chips and cherries.

Easy, FourIngredient Cherry Dump Cake Stemilt

Spray a 9×13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan. Sprinkle the dry cake mix evenly over the cherries. Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake. Bake for 45-55 minutes or until golden yellow.

Dessert Doesn't Get Easier Than a 4Ingredient Cherry Dump Cake

Add almond extract. If using, almond (or vanilla) extract, stir 1/2 of it into each can of cherry pie filling. Add pie filling to pan. Pour both cans of filling into the baking dish and spread it out, so it's even. Add cake mix. Sprinkle cake mix evenly over the top of the cherry filling. Pour the melted butter.

Pin on Dessert Recipes

Blueberry: Use 2 cans blueberry pie filling or 4 cups fresh blueberries + 1/2 cup sugar. Crockpot method: Pour the fruit in the bottom of the crockpot. Dump the cake mix on top and add the sliced butter. Cook on low for 3-4 hours or on high for 2-3 hours.

Easy 5Ingredient Cherry Pineapple Dump Cake Recipe Unsophisticook

Preheat the oven to 350 degrees and mist a 9×13 pan with baking spray. Spread the undrained crushed pineapple into the bottom of the pan. Spoon the cherry filling over the top and gently spread to cover the pineapple. Sprinkle the dry cake mix over the top of the fruit. Dot the top with butter.

3 Ingredient Slow Cooker Cherry Dump Cake Life is Poppin'

Add the cherry pie filling, vanilla extract, cinnamon and kosher salt to a 12-inch skillet coated with cooking spray; stir to combine. Step. 2 Cut the butter into cubes. Sprinkle 1/4 cup of the cubes over the cherry filling. Pour the dry cake mix over the cherry mixture, patting into an even layer using your hands or a spoon.

Use cherry pie filling and a box of yellow cake mix to make cherry dump

Preheat an oven to 350 degrees F. Spray a 9×13 baking dish with baking spray. Add cherry pie filling and pineapple to the bottom of the cake pan and stir to combine. Spread the mixture as evenly as possible in the bottom of the pan. Sprinkle the dry cake mix evenly over the fruit in the pan.