Alligator Sauce Piquante Recipe Ted Falgout Coastal Community Cookbook

Cookin' ATVS Style Alligator Sauce Piquante And The Valley Shook

Cover the meat with plastic wrap and pound with a meat mallet until 1/4 inch thick. Cut into 2-inch strips. Combine the remaining 1/2 cup flour and the Essence in a medium bowl. Dredge the alligator pieces in the seasoned flour, shaking off any excess. Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium-high heat.

Alligator Sauce Piquante from Fireman M… Flickr

Cook for 30 minutes. 3. Add cubed alligator meat and cook for another 30 minutes. 4. Add mushrooms, olives, hot sauce, seasonings, Worcestershire, lemons and bay leaves. Cook for 1 hour or until meat is tender. 5. Add cayenne pepper to taste. Serve over hot rice.

Alligator Sauce Piquante Louisiana Fish Fry

Step 5. After all the meat is browned, add the onions, bell pepper, celery and jalapenos and cook until the onions are soft. Add the tomato paste, Rotel tomatoes and 2 cups of water. If you want to use the roux add at this time. Cook on medium heat until the meat turns a lighter brown.

Recipe Alligator Sauce Piquante OutdoorHub

Directions. In a saucepan, over high heat, bring the milk and 2 tablespoons of the butter to a boil. Season with salt. Stir in the grits, reduce the heat to medium low. Cook, stirring occasionally until the grits are tender, about 1 1/2 hours. In a saucepan, heat the olive oil. Season the alligator meat and flour with Creole seasoning.

Florida Week Special Alligator Sauce Piquante (avec images)

1 alligator, skinned and cleaned; 1 tablespoon olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 1 celery stalk, chopped; 1 tablespoon garlic, minced

How to make Alligator Sauce Piquante LSU Tailgating in Illinois YouTube

Alligator Sauce Piquante. Ingredients: 2 lb. alligator tail meat (or other game), cut into 1-inch chunks 3⁄4 cup vegetable oil 3⁄4 cup all-purpose flour 1 cup diced onion 1 cup diced celery 1.

Pin on New Orleans Classics

Boil alligator meat for 5 minutes to remove fat. Rinse meat in clean water. Brown meat in black iron pot. Remove meat and clean pot. Place flour and oil in black pot. Cook stirring constantly until as dark as chocolate. Add onions and bell pepper. Cook until dark brown and soft.

Recipe Alligator Sauce Piquante OutdoorHub

Stir sauce over high heat until it is very brown--burned. Keep stirring until a thick ball of paste forms. Add margarine, roux, chicken base, onions, bell pepper, celery, cayenne pepper, jalapeno peppers, and sugar. Sauté until onions are clear. Return alligator and andouille to pot. Add garlic, mushrooms, and 3 cups of water.

ALLIGATOR SAUCE PIQUANT/ALLIGATOR PIQUANTE/ALLIGATOR RECIPE/ALLIGATOR

Sauté onions in roux until brown. Add tomato paste and sugar and cook about 5 minutes. Add bell pepper, celery, garlic, mushrooms and stir well. Add water and cook 1 hour over low heat. Add scallions, parsley, alligator (cut in small pieces, and preferably meat other than from the tail) salt, pepper and cayenne to taste.

Recipe How to Cook Alligator Sauce Piquante Alligator meat recipe

Reduce heat to medium-low, and cook, stirring frequently, for 30 minutes. Sprinkle remaining ½ teaspoon salt and remaining ¼ teaspoon black pepper on alligator. Gently stir alligator and tasso into sauce, and bring to a low boil. Cook, stirring frequently, until alligator is tender, 45 minutes to 1 hour. Taste and adjust seasonings, if necessary.

Cookin' ATVS Style Alligator Sauce Piquante Alligator recipe, Fried

The magic of Alligator Sauce Piquante lies in its fiery sauce, known as Sauce Piquante. This vibrant concoction brings together a medley of flavors, including tomatoes, bell peppers, onions, celery, and an array of spices. The combination of cayenne pepper, paprika, and other Cajun seasonings gives the sauce its signature kick.

Catfish Sauce Piquante Recipe Cajun recipes, Recipes, Cajun cooking

Alligator Sauce Piquante. This traditional Louisiana recipe pairs a well-seasoned tomato sauce with alligator, a local favorite. In a large Dutch oven, heat oil over medium heat. Whisk in flour, stirring constantly until a dark-brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes.

ALIENBBQ Sauce Piquante Cajun Cooking YouTube

Add half of the meat and fry until golden brown, turning once, 3 to 4 minutes per side. Transfer to a platter. Heat the remaining 2 T. oil in the skillet and repeat with the remaining alligator. Add the meat ot the sauce. Increase the heat under the sauce to medium high and bring to a gentle rolling boil.

Alligator Sauce Piquante Recipe Ted Falgout Coastal Community Cookbook

Instructions. In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes. Add tomato paste, tomato, jalapeño, bay leaf, thyme, and hot sauce.

Alligator Sauce Piquant Alligator recipe, Recipes, Louisiana recipes

Add the onion/bell pepper pure and stir. Season with the Creole seasoning and salt to taste. Cook on medium heat for 10 minutes, making sure it doesn't stick. Add the meat, rosemary and thyme and cook for 30 minutes on low heat, stirring frequently to avoid sticking.

Alligator Sauce Piquante Bernard Studio & Gallery

Alligator Sauce Piquant. Makes about 3 quarts. 3/4 cup vegetable oil. 1 cup flour. 2 pounds alligator,* cut into bite-size pieces. 4 cups chopped yellow onion (3 or 4 small onions)