Apple Pie Jello Shots Recipe

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Heat apple juice and pour in Gelatin pack. Let cool. 2. Add liquors. Stir well. 3. Pour jello mix into mini pie crusts and put in fridge to harden. 4. Cut into quarters and top with whipped cream and sprinkles.

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Instructions. Bring 1 cup of water to boil. In a mixing bowl or large measuring cup mix boiling water with green apple gelatin, stirring well until gelatin is fully dissolved. Stir in 1 cup of Fireball. Divide mixture between 2 ounce shot cups and transfer to the fridge to set, about 4 hours. To garnish: crunch up a handful of cinnamon toast.

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Preheat the oven to 350°F (180°C). In a large bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter. In a greased 6-cup muffin tin, press the graham cracker mixture firmly into each cup, ensuring it evenly coats the sides and bottom. Bake for 7-10 minutes, or until the butter has been fully absorbed by the graham cracker.

Apple Pie Jello Shots Recipe

Pour the apple cider into a large pot and sprinkle with the gelatin. Let the mixture sit for 5-10 minutes, or until the gelatin begins to bloom. Turn the heat to medium/high and bring to a full boil. Remove from the heat and allow to cool slightly, about 15 minutes.

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Line up your jello shot cups on a baking sheet. Bring the apple cider and water to a boil in a medium saucepan. Pour the apple cider and water mixture into a heat-safe large bowl and add in two packets of Knox gelatin. Let sit for 2 minutes. This allows the unflavored gelatin bloom and create a sturdier jello shot.

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Apple Pie Jello Shots Directions: In a medium pot, bring one cup of water and two cups of apple cider to a boil on the stove. Add unflavored gelatin to boiling water; dissolve completely. Remove from heat and allow to mixture cool to close to room temperature; approximately 15 minutes. Add Fireball Cinnamon Whiskey and Crown Royal Apple to the.

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Instructions. Place the plastic jello shot cups on a sheet pan without the lids on. Set aside. Add the apple cider to a small saucepan and bring to a boil. Sprinkle the gelatin over the top of the liquid and stir to completely dissolve. Remove the mixture from the heat and allow to cool for 15 minutes.

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Instructions. In a small saucepan over medium high heat, bring the apple cider to a boil. Turn off the heat and add the unflavored gelatine to the apple cider, whisking until fully dissolved. Remove from heat and allow the mixture to cool for 15-20 minutes. Stir the Fireball whisky into the apple cider mixture.

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How to Make. Step 1: Start by cooking your water and cider on the stove. Once ready stir in the unflavored gelatin. Once well mixed remove from stove and allow to cool down to room temperature. Step 2: Stir in your apple whiskey and fireball. Once mixed pour into your Jell-O shot cups. Cover and place in the fridge and allow the shots to set up.

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In a large heat-safe mixing bowl, stir together boiling water and gelatin. Stir for approximately two-minutes or until the gelatin has completely dissolved. Stir in cold water, apple cider, and cinnamon whiskey. Mix until well combined. Carefully pour into 2-ounce cups or baking sheet with lip.

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Instructions. In a shallow sauce pan, add 1 cup of cold apple cider and top with one envelope of Knox gelatin. Let it bloom for about five minutes. Then, bring the mixture to a simmer and stir until the gelatin is fully dissolved and remove from heat. Add 1 cup of fireball cinnamon whiskey and stir.

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Step 1. Pour apple juice into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is.

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How to Make an Apple Pie Shot. This easy recipe fits in a 2 oz shot glass (here's simple and inexpensive set on Amazon ). STEP 1: Add 1 ounce of apple cider. STEP 2: Pour in 1/2 ounce of Fireball. STEP 3: Fill the rest of the shot glass with 1/2 ounce of Whipped Cream Vodka. STEP 4: Top with whipped cream.

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Remove from heat. Stir in apple-flavored whiskey, cinnamon whiskey, lemon juice, and vanilla extract. Transfer into a heat-proof container with a spout, such as a glass measuring cup, for easy pouring. Pour gelatin mixture into disposable 2-ounce shot glasses. Refrigerate for 4 hours, or until set.

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1/2 cup Apple Pie Liquor. 1/4 cup Vanilla Schnapps. 3 packets of Knox Gelatin. 1/2 tablespoon brown sugar. Whisk for stirring. Paring knife to assist with taking the jello shots out of the pan. Medium-size pot. 2 mini muffin baking pans (or you can use a 1-pound loaf pan and cut the shots into cubes) Unflavored baking spray.