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Fried Green Tomato, Bacon and Pimento Sandwich

Tear the 3 bacon slices in half and place on top of the tomatoes in 2 layers. Close the sandwich with the second slice of bread mayonnaise-side down. Cut the BLT in half. Gently press down on the top of the sandwich to compact slightly. Cut in half with the serrated knife and serve immediately.

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While your tempeh bacon is sizzling away in the skillet or air fryer, start assembling your ingredients! Wash and dry the lettuce and tomato. Toast the bread. Spread 1 tablespoon of vegan mayo or aioli on each piece of bread. Pile on the lettuce, tomato, avocado, and tempeh bacon on one piece of toast. Place the other piece of toast, mayo side.

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Remove the bacon and tomatoes from the oven and cool slightly. Drain the bacon on paper towels, if desired. Meanwhile, toast the bread, if desired. Spread 1 tablespoon of the mayonnaise on 4.

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Make the aioli: Whisk together the mayo, minced shallot, lemon zest, lemon juice, and herbs in a small bowl. Add salt and pepper to taste. Set aside. Slice your tomato into several thick rounds. Assemble your sandwiches: Spread 1 1/2 to 2 tablespoons of aioli on two toasted bread slices.

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Slice the tomato and wash the lettuce. If you want to enhance the flavor of the tomato, season it with salt and pepper. To assemble the sandwich, toast the bread and spread the mayonnaise on one side of each slice. Layer the bacon, lettuce, and tomato on one slice of bread. Top with the other slice of bread and enjoy!

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Step 1 Spread mayo on romaine and top with tomatoes and a slice of bacon. Step 2 Season with salt and pepper. Chelsea Lupkin. Looking for a low-carb BLT recipe? These No Bread BLTs are the best.

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Pick heavy tomatoes that are about 3 inches in width. Slice them thick, sprinkle with salt, and overlap them a little bit—you want the tomatoes to be the tallest, most glorious layer in the.

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But some maniacs have suggested that there are other options. Over at Food52, for example, they're floating the idea of a BLT that contains strawberries instead of tomatoes! Gasp! https://www.

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More bacon! Avocado or cheese is nice. Or add some sliced chicken or turkey and make it a club sandwich. Egg, Bacon, Lettuce, Cheese, Mayo and Hot Sauce is my upgraded non tomato version. 3.9M subscribers in the Cooking community.

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How to make a wonderful BLT with out-of-season tomatoes. By G. Daniela Galarza. February 25, 2021 at 10:00 a.m. EST. (Rey Lopez for The Washington Post/Food styling by Lisa Cherkasky for The.

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Well, a BLT isn't a BLT without lettuce and tomato. A few thin slices of tomato (about 1/4-inch thick) and some crisp lettuce round out this masterpiece. Now, I know it's tempting to go big on the bacon, but the key here is balance — you want a little of each to create a sandwich with perfect harmony.

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Toast bread (optional). In the meantime, heat skillet over medium heat. Once hot, add eggplant bacon (if using coconut bacon, no need to heat) and cook for 1-2 minutes. Then flip and cook for another 1-2 minutes on the other side until warmed through. Remove from heat and set aside.

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Make the low carb bread for a BLT: Prep. Preheat the oven and line a loaf pan with parchment paper. Gather the ingredients you'll need: Wholesome Yum Keto Bread Mix, butter, eggs, and milk of your choice (see notes on the milk options 2 steps down.) Cream butter.

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Instructions. Place three slices next to each other in a vertical row on a baking tray lined with a silicone mat. Flap the top of the outer two slices down, then place a slice of bacon horizontally across them. Flap the bacon back up, then flap up the central slice, and place another horizontal slice in the middle.

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4) To assemble the vegan BLT, first spread vegan mayo across all four bread slices. Then divide the 6 lettuce leaves between two slices of bread and top each with three strips of vegan bacon and the tomato slices. Add the top layer of bread, then use a serrated/sharp knife to slice the sandwich in half. Enjoy!

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Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado. Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.