Calzone Pinwheels Appetizer The Girl Who Ate Everything Recipe

Calzone Pinwheels Recipe Taste of Home

Preheat oven to 375°. In a small bowl, mix the first ten ingredients. Unroll crescent dough and separate into four rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal.

Calzone Pinwheels Jo Cooks

Instructions. Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you.

Calzone Pinwheels Appetizer The Girl Who Ate Everything

Directions. Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal.

Calzone Pinwheels Recipe Cook.me Recipes

Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).

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Calzone pinwheels are a delicious and easy-to-make appetizer or snack. These bite-sized treats are made with pizza dough filled with a savory mixture of cheese, pepperoni, and marinara sauce. The pinwheels are then rolled up and baked until golden and crispy. They are perfect for parties, game nights, or as a quick and tasty snack. Serve them warm with extra marinara sauce for dipping, and.

Calzone Pinwheels Recipe Cook.me Recipes

Directions. Preheat oven to 375°. In a small bowl, mix the first 9 ingredients. Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut each roll into.

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Once you try these mini-sized calzones, you may never go back to the large ones. People love the cheesy, fresh taste. Ingredients: (Makes 16 appetizers) ½ cup ricotta cheese 1 teaspoon Italian seasoning ¼ teaspoon salt ½ cup shredded part-skim mozzarella cheese ½ cup diced pepperoni ¼ cup grated Parmesan cheese ¼ cup chopped fresh mushrooms ¼ cup finely chopped green pepper 2.

Calzone Pinwheels Recipe How to Make It Taste of Home

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the ricotta cheese, Italian seasoning, salt, Parmesan cheese, mozzarella cheese, pepperoni, mushrooms, green pepper and onion. Set aside. Unroll the crescent roll dough and separate into 4 rectangles. Press the remaining perforations together to seal.

Calzone Pinwheels Appetizer The Girl Who Ate Everything

Specialties: Every city has a unique culture, and we wanted to capture that through Calzone Life. We believe that everyone deserves quality food that can be stuffed, sealed, and delivered to their front door, office, or anywhere! Choose from our delicious selection of Specialty Calzones, Stuffed Cheesy Breads, and more!

Calzone Pinwheels Jo Cooks

A calzone with a lattice-like pattern on the top, achieved by weaving strips of dough. Pinwheel: A calzone made by rolling up the dough and filling into a spiral shape, cut into slices before serving. Pocket: A calzone with an extra layer of dough on top, creating a pocket-like structure to hold more filling.

Pinwheel Italian Calzones Recipe Allrecipes

1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh mushrooms. 1/4 cup finely chopped green pepper. 2 tablespoons finely chopped onion. 1 package (8 ounces) refrigerated crescent rolls. 1 jar (14 ounces) pizza sauce, warmed. Directions : View recipe directions on tasteofhome.com.

Calzone Pinwheels Recipe Cook.me Recipes

Calzone Pinwheels Ingredients: ½ cup ricotta cheese 1 teaspoon Italian seasoning . ¼ teaspoon salt . ½ cup shredded mozzarella cheese . ½ cup diced pepperoni . ¼ cup grated Parmesan cheese . ¼ cup chopped fresh mushrooms . ¼ cup finely chopped green pepper 2 tablespoons finely chopped onion

Calzone Pinwheels Recipe Cook.me Recipes

Calzone Pinwheels. ½ cup ricotta cheese. 1 tsp. Italian seasoning. ¼ tsp. salt. ½ cup shredded part-skim mozzarella cheese. ½ cup diced pepperoni. ¼ cup grated Parmesan cheese. ¼ cup chopped fresh mushrooms. ¼ cup finely chopped green pepper. 2 Tbsp. finely chopped onion.

Calzone Pinwheels Recipe Cook.me Recipes

Spread cheese mixture over each rectangle to within 1/4" of the edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into four slices. Place cut side down on greased baking sheets. Bake at 375 degrees for 10-15 minutes or until golden brown. Serve warm with the pizza sauce. Refrigerate leftovers.

Calzone Pinwheels Appetizer The Girl Who Ate Everything

The best Pinwheel Italian Calzones! (470.3 kcal, 33.2 carbs) Ingredients: ½ cup ricotta cheese · 1 teaspoon Italian seasoning · ¼ teaspoon salt · ¼ cup grated Parmesan cheese · ½ cup shredded mozzarella cheese · ½ cup chopped pepperoni · ¼ cup finely chopped fresh mushrooms · ¼ cup finely chopped green bell pepper · 2 tablespoons finely chopped onion · 1 (8 ounce) can.

Calzone Pinwheels The Girl Who Ate Everything

Ohio, recipe | 2.9K views, 37 likes, 2 loves, 4 comments, 23 shares, Facebook Watch Videos from Taste of Home: "No one can eat just one and people love the cheesy, fresh taste!" —Lisa Smith, Bryan,.