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30. Campfire baked banana bread. Get your ripe bananas, butter, sugar, eggs, flour, baking soda, and salt ready. Preheat a camping skillet or griddle over the campfire, then add melted butter and sugar with some cinnamon. In a separate bowl, mash the ripe bananas until smooth, add in the eggs, and mix until combined.

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Dutch oven lemon blueberry clafoutis. This beautiful dessert from Family Spice might sound fancy, but it's pretty straightforward to make! Simply make the batter, pour into a Dutch oven, top with berries, and bake. It doesn't get easier than that! Get the recipe.

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Directions: Heat a cast-iron pan over medium heat on your camp stove. Add in the butter, sliced peaches, honey, and cinnamon. Mix well. Cook the peaches for 5-8 minutes or until the peaches soften and the juices start to bubble in the pan. You can turn the heat up slightly to get the juices boiling.

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14. Grilled Peach Crisp Foil Packs. Like apples, peaches lend themselves well to campfire desserts. And just like the baked apples we mentioned earlier, to make these deliciously easy peaches, you simply cut the fruit in half and place filling in the middle, then heat the entire thing in a foil packet over the fire.

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Apple-Cinnamon Pudgy Pie. I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top.

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Mackenzie Schieck. Bananas stuffed with chocolate chips and marshmallows are wrapped in foil and baked on the grill or directly in the coals. "These are wonderful! A nice change from s'mores. We do sometimes add peanut butter also for an extra gooey treat." —MOMOFCASSIE.

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Dutch Oven Upside Down Pineapple Cake. Perfect as a dessert or snack this Dutch oven upside-down cake is quick and easy to make yet eye-catching and delicious. See the Recipe. 8. Pound Cake and Berry Campfire Skillet Dessert. This easy dessert is the perfect way to end a day of outdoor adventure.

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Instructions. In an 8″ or 10" cast iron skillet, over medium heat, saute the sliced apples in a bit of oil or butter until beginning to soften, about 5 minutes. Add the spices, bourbon, and sugar, and stir to combine. Continue cooking until the sauce thickens and the apples are tender, 5-10 minutes.

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Instructions. Combine the filling ingredients (blueberries, sugar, flour, juice and zest of half a lemon, cinnamon) in a bowl and toss to coat. Place the blueberry mixture into a lined 4-qt Dutch oven. To make the topping: combine flour, sugar, baking powder, and salt in the bowl and stir to mix.

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21. Strawberry Banana Compote. Strawberry Banana Compote by CampingForFoodies. This super easy sauce recipe is a great topping for ready-made desserts like store-bought pound cake, angel food cake, ice cream and thick Greek yogurt. It's also great on pancakes, French toast, waffles and oatmeal for breakfast. 22.

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3. Pear and Ginger Skillet Cake. For a more sophisticated dessert, try making a pear and ginger skillet cake. Mix together flour, sugar, ginger, and baking powder, then add in diced pears and cook the batter in a cast iron skillet on the stove.

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54. Simple Grilled Dijon Chicken With Garlic And Jalapeno. When you want a grilled meat for dinner but want to cook on your camp stove, just place a cast iron griddle over your stove's burners. This quick marinade is made zesty and slightly spicy with Dijon mustard, garlic and a bit of jalapeno pepper. 55.

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Use the heat from your campfire or outdoor grill to make classic and kid-friendly s'mores, fruity Dutch oven cobblers, simple cakes and cookies, and so much more. No matter what you're in the mood for, these deliciously easy camping desserts are sure to sweeten your next adventure in the great outdoors. 01 of 21.

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Makes 2-3 dozen pies Equipment: Stovetop, skillet, food processor, baking sheets, small saucepan, water kettle, large skillet with a lid, mixing bowl, 8″ square baking pan or pyrex dish, large heat-resistant bowl, parchment paper, rolling pin, 3-inch round biscuit cutter, pastry brush.. Ingredients: Filling: 3 shallots, minced; a handful of fresh thyme, stripped

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In another pan, warm up a stick of salted butter and a half-cup of brown sugar over the campfire. Put the biscuits into the Dutch oven and pour the butter and brown sugar mix, plus any remaining sugar and cinnamon mix, over the biscuits. Put the lid on the Dutch oven and bake over the fire for 5 to 10 minutes. 3.

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Pineapple Berry Hobo Pack. Pineapple combined with cinnamon and crystallized ginger just tastes better when cooked over a campfire. Once the pineapple is tender, you mix it with berries and spoon the whole mess over individual shortcakes, or biscuits. Top it with a dollop of whipped cream for a perfect summer dessert.