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Place the icing into a piping bag with a star tip, adding small dollops at a time alternating between red and yellow colors to create the fire effect in the frosting. Now pipe swirls onto each cupcake to create the bonfire look. Then break pretzel sticks in half and create a bonfire look with them over the frosting.

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1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. 2. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside. 3. In large bowl, beat shortening with electric mixer on medium speed 30 seconds.

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Instructions. Preheat your oven to 350 degrees and line a cupcake pan with cupcake liners. In a standing mixer, combine cake mix, butter, milk and eggs and mix on medium speed until combined. Scoop batter 3/4 of the way into the cupcake liners and bake for 21 minutes. Once done, pull out and set aside to cool.

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Cut both halves in half again lengthwise to make 4 logs. Arrange 3 of the logs in a triangle in the center of the cupcake (eat or discard the fourth log). Using scissors, snip the gummy bears into.

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Dye one bowl of buttercream red, one yellow, and one orange. Place the three colors of buttercream onto a sheet of plastic wrap, roll it up, and place into a piping bag with a Wilton 1M tip. Pipe the "fire" onto the cupcakes, then place four pretzel rods around the fire.

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Prepare cake mix according to package directions and bake into cupcakes. Prepare frosting as directed below. Divide the frosting into thirds and color red, yellow, and orange. Place tinted frosting into pastry bags fitted with a large leaf tip. Place a glob of frosting in the center of a cupcake.

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Frost the top of each cupcake using the frosting from the main bowl. Dip the frosted cupcakes into the cocoa powder and graham cracker mixture to create a "campfire" effect on top. Prepare your piping bag. Scoop yellow frosting into one side of the bag and orange frosting into the other side.

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Step 3 In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add vanilla, heavy.

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Step four. Meanwhile, in a large bowl beat butter with an electric hand mixer until light and fluffy. Add powdered sugar, one cup at a time, and beat until completely combined. Beat in vanilla and salt. Beat in the remaining 1/3 cup milk, a tablespoon at a time, until desired consistency is reached.

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Add cupcake liners to 2 muffin tins, set aside. In a large bowl, prepare chocolate cake, according to box directions. Bake for the time suggested on the box, then allow cupcakes to cool completely. For decorating the cupcakes, in a large bowl, beat softened butter until light and creamy. Add powdered sugar, and beat until sugar and butter are.

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Instructions. Chocolate frosting Directions: In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer. Add the butter on medium speed and beat for 1 minute. Add in the powdered sugar and cocoa powder 1 cup at a time. Continue to mix to combine.

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Recipe Instructions. To make these cute campfire cupcakes, preheat your oven to 350 degrees and line a cupcake pan with cupcake liners.. Using a standing mixer, combine the cake mix, butter, milk and eggs and mix on medium speed until well combined.. Next, scoop the batter 3/4 of the way into the cupcake liners and bake for 21 minutes.

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Creating The Campfire. Step 1: Add small dollops of frosting to the center of each of the cooled cupcakes. Step 2: Break the pretzel sticks in half to create 6 "wood" pieces that will sit under your frosting. Press them onto center of the cupcake, using the dab of frosting to hold them in place.

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Campfire Cupcakes Recipe Notes And Tips. If your preference is to use your own made-from-scratch cake mix for those cupcakes, use your favorite flavor. I like choosing chocolate for this sweet treat because it looks like the dirt under a campfire ring. Use a gluten-free cake mix and pretzels for a gluten-free dessert.

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Cupcakes: To make to make these cute campfire cupcakes, preheat your oven to 350 degrees and line a cupcake pan with cupcake liners. Using a standing mixer, combine the cake mix, butter, milk and eggs and mix on medium speed until well combined. Next, scoop the batter 3/4 of the way into the cupcake liners and bake for 21 minutes.

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Spread each color on a large piece of plastic wrap and roll that up as a log. Add the log to a piping bag fitted with a star tip. Frost the Cupcakes: Pipe in a tall swirl so the frostring resembles a campfire-like shape. You'll see an exciting blend of red and orange hues in your frosting that resembles dancing flames.