MAPLE CINNAMON PEANUT BRITTLE Butter with a Side of Bread

Old Dominion Cinnamon Roll Peanut Brittle The Junk Food Aisle

Cook, without stirring, over medium heat until a candy thermometer reads 240° (soft-ball stage). Stir in almonds, cinnamon, salt and remaining 3 tablespoons butter; cook until thermometer reads 300° (hard-crack stage), stirring frequently and brushing sides of pan as needed. Remove from heat; stir in baking soda and vanilla.

Old Fashioned Peanut Brittle Recipe Sugar and Soul

Butter bottom and sides of a rimmed 18 by 13-inch baking sheet. Also butter the bottom of large spoon and set close by (you'll use this later for spreading brittle). Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven.

Hot Cinnamon Peanut Brittle Photos

Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.

Cinnamon Peanut Brittle Recipe How to Make It Taste of Home

Grease the insides of a sheet pan with unsalted butter and then set it aside. Combine the sugar, butter, maple syrup, water, and vanilla extract in a heavy-bottomed saucepan. Cook over medium heat, stirring frequently until the mixture begins to boil. Insert a candy thermometer and continue to cook until the thermometer registers 300 degrees F.

Peanut Brittle Bomboy's Candy

Using a wooden or a heat resistant rubber spatula stir mixture to 300°F. Remove from heat. 2. Add butter and stir until melted. Add baking soda and cinnamon and immediately pour mixture onto buttered pan. 3. Using a spatula press and stretch brittle to size of pan. 4. Once cooled break in pieces and store airtight. 5.

Cinnamon Peanut Brittle Peanut brittle, Brittle recipes, Candy recipes

In a glass bowl, stir together the sugar, corn syrup, peanuts, cinnamon, and cayenne pepper until thoroughly blended. Microwave on high for 6 minutes. Slowly stir in the butter, and microwave an additional 30 seconds. Very carefully remove bowl from the microwave as the contents will be extremely hot. Gently stir in baking soda until mixture.

Peanut Brittle {with Helpful Tips} Cooking Classy

In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 3 minutes; stir. Heat 2-1/4 minutes longer. Stir in peanuts, butter and cinnamon. Microwave, uncovered, on high until mixture turns a light amber color (mixture will be very hot), 20-30 seconds.

Nice! Cinnamon peanut brittle from Walgreens Peanut brittle, Winter

Remove the saucepan from the heat and quickly stir in the cinnamon with a wooden spoon or rubber spatula. Stir in the butter until it has melted, then add the peanuts and the baking soda, stirring vigorously to combine. Working quickly, pour the mixture onto the oiled pan and spread it with the back of the spoon/spatula, to about ¼ inch thickness.

a pile of brownies sitting on top of a table covered in peanut brittleers

Hot cinnamon peanut brittle is a tantalizing fusion of flavors. The sweetness of the brittle, combined with the nuttiness of the peanuts, creates a harmonious balance. But it's the addition of cinnamon that takes this treat to another level. The fiery spice of cinnamon adds a burst of warmth and depth to the brittle, making each bite a.

Crunchy Peanut Brittle Recipe [Video] Sweet and Savory Meals

Remove saucepan from the heat. Combine the baking soda, 1 teaspoon water and vanilla. Stir baking soda mixture into the saucepan. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool completely. Break into pieces. Store in an airtight container. Peanut Brittle Tips.

How To Make The Best Peanut Brittle Recipe superfashion.us

I like brittle because it's a nice balance to the cookies and chocolates that are every where during the holiday season. Brittle is a little salty and a little crunchy (so basically opposite of those frosting covered Christmas sugar cookies), but still sweet and delicious. The cinnamon and vanilla make this recipe so very yummy.

newFOOD tuesdayz Spiced Peanut Brittle

A fun twist on the original, this brittle adds a cinnamon punch of flavor to traditional peanut brittle. Make this sweet and crunchy Cinnamon Peanut Brittle for the holidays or anytime you want a special treat.

10 Minute Peanut Brittle Liz Bushong

Butter a cookie sheet and set aside. In a heavy 2-quart saucepan over medium-high heat stir together the sugar, corn syrup, and water. Constantly stir the mixture until it reaches 285 degrees F on a candy thermometer. Take the pan off the heat and stir in the peanuts and butter.

The Best Brittle Candy Recipes

Boil the mixture until it reaches 340 degrees F. The color should be deep golden brown. Remove from the heat and, working quickly, stir in the cinnamon with a wooden spoon. Stir in the butter.

Peanut Brittle The Nut Man

Instructions. In a bowl, combine the peanuts and cinnamon. Set aside. In a pot, combine the water, corn syrup, sugar, and salt. Stir to dissolve over high heat. Use a candy thermometer and wait until the mixture reaches 290°F to 300°F degrees. Remove from heat and stir in vanilla extract and peanuts.

Cinnamon Peanut Brittle Dixie Crystals

Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer.