Slow Cooker Cranberry BBQ Meatballs Tastes Better From Scratch

Cranberry Sauerkraut Meatballs Recipe Taste of Home

Add frozen meatballs to the crockpot. In a small bowl, add BBQ sauce, cranberry sauce, maple syrup, cinnamon, clove, allspice and orange juice. Using a whisk, stir everything together. Pour sauce over the meatballs. Using a wooden spoon, gently toss the meatballs to cover them in the sauce. Cook on LOW for 2 hours.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Instructions. Combine sauces over medium heat in a large deep skillet and cook until bubbly. Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 -20 minutes for frozen, 10 minutes for fresh.

Crockpot Cranberry Meatballs The Travel Palate

Mix together cranberry sauce, barbecue sauce and if using Worcestershire sauce in the bottom of a 6 quart or larger crockpot. Stir in frozen meatballs making sure to coat well. Cover and cook: LOW 3-4 hours HIGH 2 hours, stirring occasionally. Garnish with fresh cut parsley or chives, serve hot.

Crock Pot Cranberry Meatballs Spicy Southern Kitchen

In the bowl of a 5 or 6-quart slow cooker, add the homemade cranberry sauce, bbq sauce, apple cider vinegar, worcestershire sauce, water and cayenne (if using). Stir together until well combined. Next make the turkey meatballs: in a large bowl, add the ground turkey, egg, garlic, breadcrumbs, sage, dried thyme, cumin, allspice and salt and pepper.

Cranberry BBQ Crockpot Meatballs Appetizer Only In Arkansas

These slow cooker meatballs reheat really well, so they can be made in advance. If you prefer, use jellied cranberry sauce in place of whole berry. Regular Dijon mustard can be substituted for the whole grain mustard. Sub 1 Tbsp Dijon for the 2 Tbsp whole grain mustard.

Slow Cooker Cranberry BBQ Meatballs Tastes Better From Scratch

Instructions. Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. In a large bowl stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce and pour over meatballs. Cook on LOW for 4-6 hours or HIGH for 2-3 hours.

slow cooker appetizer meatballs

Instructions. Whisk together the cranberry sauce and the bbq sauce in the slow cooker reserving 1 1/2 cups. Add meatballs and fold the ingredients together coating all the meatballs. Top the meatballs with 1 cup of the cranberry barbecue sauce. The remaining 1/2 cup can be used as a dipping sauce when serving the meatballs.

Crock Pot Cranberry Meatballs The Blond Cook

1. Place frozen meatballs in the bowl of the slow cooker. 2. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. 3. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. HELPUL KITCHEN EQUIPMENT FOR THIS RECIPE. 6 Quart Crock Pot.

Cranberry BBQ Crockpot Meatballs The Chunky Chef

Instructions. Combine cranberry sauce and barbecue sauce in crock pot and cook on high for 20-30 minutes until cranberry sauce combines and the mixture is heated through. Add meatballs to crock pot and cook for 3 hours on low.

Crockpot Cranberry BBQ Meatballs Recipe Slow Cooker Meatball Recipe

Instructions. In a large bowl, combine the BBQ sauce, cranberry sauce, parsley, and pepper. Add the thawed meatballs to the bowl and toss to coat. Transfer the meatballs to a slow cooker. Cover and cook on LOW for 3-4 hours, or until the meatballs are cooked through. If desired, garnish with fresh parsley and black pepper.

Crock Pot Cranberry Meatballs (3 ingredients!) Kitchen Gidget

Add juice, BBQ sauce, cornstarch (if using) and Worcestershire sauce to a 3-4 quart crockpot. Whisk well. Add the meatballs and stir to coat. Cook on LOW for 3-4 hours, or until the meatballs are piping hot all the way through the middle, and the sauce is bubbly. If the sauce isn't thick enough / you want it more glaze-y, remove the lid and.

Cranberry Cocktail Meatballs Made in the Crockpot Delishably

Use a wooden spoon to crush the cranberries against the side of the pan. Reduce heat to low and let it sit for a few minutes to thicken. Add meatballs to crock pot. Pour in both bottles of BBQ sauce. Add cranberry sauce and stir everything to combine. Set the crock pot on low and cook for 8-10 hours. Turn to the "warm" setting.

Cranberry BBQ Crockpot Meatballs Appetizer Only In Arkansas

Instructions. Combine meatball ingredients together in a large mixing bowl. Roll into mini meatballs and place on a foil lined baking sheet. Bake at 400F for 15 minutes. As the meatballs bake in the oven, combine sauce ingredients together in the crockpot slow cooker, set to warm.

Blueberry BBQ Cheesy Crockpot Corn Meatballs

Instructions. In a mixing bowl, whisk together bbq and cranberry sauce. Set aside. Add thawed meatballs to bottom of slow cooker, pour sauce over top and stir to combine. Cover, and cook on LOW for 3-4 hours. For a more glaze-like consistency, take the lid off during the last 30 minutes to an hour.

Crock Pot Cranberry Meatballs Everyday Eileen

To make the meatballs: Whisk your cranberry sauce and bbq sauce together in a bowl then set it aside. Next add your thawed meatballs (if using frozen) or cooked meatballs (if using homemade) to your crockpot and pour your sauce over the top. Cover and cook on low for 2-3 hours or until the meatballs are warmed to your liking.

SPICY CRANBERRY BARBECUE MEATBALLS Crockpot recipes slow cooker

Combine sauce ingredients. 2. In a small bowl, whisk together 18 ounces BBQ sauce, 14 ounces whole-berry cranberry sauce, 1 tablespoon maple syrup, 1 teaspoon cinnamon, ½ teaspoon ground clove, ¼ teaspoon ground allspice, and ¼ cup fresh orange juice. 3.