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Cranberry Pecan Biscotti Recipe is the perfect holiday cookie! From

Preheat oven to 350 degrees. Combine dry ingredients in a medium bowl, mix well. In a large mixing bowl, combine puree, egg, vanilla, and butter.

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Add chopped nuts and cranberries. 6. Make into loaves 1/2 inch high and 2 inches wide. 7. Bake in a 325 degree oven for 25 minutes or until light brown. 8. Cool at least 5 minutes, then slice into 1/2 inch thick slices with a serrated knife. 9. Lay slices on their side on a baking dish, and bake 10 minutes or longer to dry slightly.

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1. Preheat your oven to 300 degrees. 2. In a large mixing bowl, mix together ¼ cup olive oil and ¾ cup granulated sugar. Add 1 tablespoon vanilla extract and 2 eggs and combine. Set aside. In a separate bowl, combine 1 ¾ cups flour, ¼ teaspoon salt and 1 teaspoon baking powder.

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Beat in eggs, 1 at a time, then add vanilla extract. In a medium bowl, whisk together flour, baking powder and salt. Stir into butter mixture in 2 additions, until just combined. Add the pecans, cranberries and lemon zest.

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Preheat the oven to 350°F, and grease a biscotti pan or large baking sheet. Stir together the melted butter, sugar, salt, and baking powder. Beat in the Fiori and vanilla, then the eggs. Blend in the flours, cranberries, and nuts; the dough will be stiff. Place into the prepared biscotti pan, leaving a 3/4" margin free on each side of the pan.

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Preheat oven to 375 degrees. Line a large baking sheet with parchment paper; set aside. Place cranberries in a small bowl; add boiling water. Let stand until plump, about 15 minutes. Drain, and set aside. Sift together flour, baking powder, and salt into a medium bowl; set aside.

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Directions. Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla until well-blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually stir into egg mixture. Stir in ground almonds and cranberries (mixture will be stiff). Divide dough in half.

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directions. Preheat oven to 350F degrees. Finely chop half the pecans, leaving the remaining pecans as halves. Set aside. In a large bowl, combine the baking powder, flour, sugar and salt. Set aside. In a small bowl, beat together the eggs, egg yolks and vanilla.

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Start by preheating the oven to 350 degrees. Line a baking sheet with parchment paper or spray with non stick baking spray. In a large bowl using a wooden spoon or using a kitchen aid mixer add, muffin mixes, flour, eggs, and melted butter.

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Add flour, baking powder and salt, mix until well combined. Fold in cranberries and pecans. Shape into 4 10" x 2" logs and place on lined or greased baking sheets. Bake 22 to 25 minutes. Remove from oven and allow to cool 30 minutes. Lower oven temperature to 300 degrees.

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Cranberry Pecan Biscotti (Makes about 15 biscotti, adapted from the King Arthur Flour Cookie Companion) 2 eggs; 2/3 cup granulated sugar; 1/2 teaspoon baking powder;. Thanks for my new go-to recipe for biscotti, Jen! :) Jen @ My Kitchen Addiction says: April 6, 2011 at 8:56 am.

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The Steps. Preheat your oven to 300 degrees. In a large mixing bowl, mix together ¼ cup olive oil and ¾ cup granulated sugar. Add 1 tablespoon vanilla extract and 2 eggs and combine. Set aside. In a separate bowl, combine 1 ¾ cups flour, ¼ teaspoon salt and 1 teaspoon baking powder. Gradually add to the sugar and egg bowl, incorporating as.

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In a small bowl, mix together chopped nuts, cranberries and apricots. Cream butter, sugar, zest and vanilla in an electric mixer until fluffy. Add eggs one at a time. On low speed, add in flour mixture until combined. Mix in nut and fruit mixture. Preheat oven to 350°F. Line two baking sheets with parchment paper.

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How To Make cranberry & pecan biscotti. in a bowl cream together sugar and butter, add in egg, add in the extracts. add the dry to the wet and combine well, add in the berries and nuts. line a cookie tray lined with parchment paper. on a lightly floured surface, place the dough and divide in 2, make into logs and place on the cookie sheet, bake.

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2. In a medium bowl combine the flour, baking powder, and salt. 3. In a large bowl cream together the butter and sugar. Add the eggs and mix well. 4. Add the flour mixture to the butter mixture and mix until just combined. 5. Fold in the cranberries and pecans.