Chef David LeFevre Shows How to Open, Shuck and Serve Live Sea Urchin


Chef David Why I became a chef in Aged Care YouTube

Chef David LeFevre. 2,619 likes. Chef-owner of Manhattan Beach Post, Fishing with Dynamite, The Arthur J


Chef David LeFevre from M.B.Post YouTube

MEET Chef David LeFevre. David LeFevre is the chef-owner behind the critically acclaimed Southern California restaurants Manhattan Beach Post (M.B. Post), Fishing with Dynamite and The Arthur J.Educated at the renowned Culinary Institute of America, the Wisconsin native's expertise has been nurtured by time spent in the world's best kitchens, including ten years at Charlie Trotter's.


Sneak Peek Chefs David LeFevre and Jon Shook cook their dishes for All

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef David LeFevre. M.B. Post serves a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant.


David LeFevre, Chef, Water Grill, Los Angeles, CA Restaurant Hospitality

David LeFevre is the chef-­‐‑owner behind the critically acclaimed Southern California restaurants Manhattan Beach Post (M.B. Post), Fishing with Dynamite and The Arthur J. Educated at the renowned Culinary Institute of America, the Wisconsin native's expertise has been nurtured by time spent in the world's best kitchens, including ten years at Charlie Trotter's celebrated.


Chef David LeFevre Shows How to Open, Shuck and Serve Live Sea Urchin

The Arthur J, chef David LeFevre's much-anticipated new steakhouse in Manhattan Beach, makes its debut tonight. Done up pristinely with mid-century decor, the new spot will feature a menu of.


David Lefevre

Chef David LeFevre, esteemed California-based chef and restaurateur, did not become an Iron Chef, as he failed to out-cook the collective trio of Iron Chefs Izard, Symon and Guarnaschelli after.


OneonOne with Chef David LeFevre of Iron Chef Gauntlet FN Dish

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David LeFevre Hawaii Food & Wine Festival

David LeFevre, the chef-owner behind Fishing with Dynamite and M.B. Post, has opened a third restaurant in Manhattan Beach, California. The Arthur J, a modern steak house, was designed by LeFevre.


Water Grill's David LeFevre Departs For Solo Eatery Eater LA

Chef David LeFevre doesn't like watching himself on TV. But the 45-year-old Manhattan Beach restaurateur behind the seafood-focused outlets Manhattan Beach Post and Fishing with Dynamite as well.


OneonOne with Chef David LeFevre of Iron Chef Gauntlet FN Dish

David LeFevre—chef, brunch evangelist, and tailgating guru—is quickly assembling a Manhattan Beach restaurant empire. He has a trio of showstoppers in Fishing with Dynamite, M.B. Post, and The.


Chef David LeFevre Southbay

In 2011 the Simms' partnered with Chef David LeFevre to open Manhattan Beach Post. Building on their partnership, The Simms-LeFevre team later opened Fishing With Dynamite in 2013 and The Arthur J in 2015, also in Manhattan Beach.


Interview chef David LeFevre (M.B. Post) Food GPS

Chef David LeFevre is looking for the right pan. He settles on a heavy cast-iron skillet, which he sets on the stove over high heat. "You want a hot, hot pan," he says.


Manhattan Beach’s David LeFevre Wants to Be Food Network’s Next Iron

Focused on the artisanal technique of one of LA's most respected chefs, David LeFevre, Local LA Catering & Events is a world-class catering company with deep roots in Los Angeles. OUR COMMITMENT Not only are we dedicated to creating locally sourced, exquisite meals for you and your guests, but we're committed to doing so in the safest way.


Chef David LeFevre shows his ranchmeetsseasidebungalow in Manhattan

David LeFevre, chef co-owner at MB Post, the Arthur J and Fishing With Dynamite, works in the kitchen of the home he rents in Manhattan Beach. (Francine Orr / Los Angeles Times) 2 / 18


Game Day Recipe Chef David LeFevre's CranberryKumquat Relish KCRW

Manhattan Beach restaurateur David LeFevre came to the Food Network's "Iron Chef Gauntlet" self-assured and talented. Spoilers ahead
 For all his strengths, however, the 45-year-old last.


David LEFEVRE Chef de service Aviva LinkedIn

Chef-owner David LeFevre. Manhattan Beach Post, Fishing with Dynamite, The Arthur J. 2012 James Beard Foundation Awards for Best New Restaurant, and LeFevre's selection as a semi-finalist in the Best Chef Pacific category. LeFevre was again selected for Best Chef West for M.B. Post in 2013 and 2014. The restaurant continues to impress with.