Savory Goat Cheese Log Appetizer Recipe with Rose and Sumac

Garlic & Herb Goat Cheese Log The Hurried Hostess

Directions. Preheat the oven to 375 degrees F. Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden.

Savory Goat Cheese Log Appetizer Recipe with Rose and Sumac

This tangy herbed goat cheese log is a delicious addition to any cheese platter. Ingredients. So versatile, so simple, and SO delicious! Goat cheese - Use a good quality goat cheese log. Two smaller logs or one larger log will both work! Fresh herbs - We used parsley, basil, chives, and thyme leaves. Make this your own and use your favorite.

Herb and Olive Oil Goat Cheese Log The Two Bite Club

This lemon and herb goat cheese is perfect by itself, but also a great addition to a cheese board. This lemon and herb goat cheese couldn't be easier to make. I buy my goat cheese from Costco because you get two huge logs of goat cheese for a great price!. 1 large log of goat cheese (8-10 oz.) ½ tbsp. freshly ground black pepper; 2 tbsp.

Herbed Goat Cheese, 2020

1. Combine the chopped herbs on a plate or in a shallow dish. 2. Roll the goat cheese in the chopped herbs. Transfer the goat cheese to a serving dish. 3. Drizzle the goat cheese with olive oil. Serve with crackers or toasted bread.

Flower & Herb Goat Cheese Logs Cheese log, Goat cheese, Food

Once you've got a consistent goat cheese mixture, place it on a sheet of plastic wrap/wax paper/parchment and roll it into a log shape, wrapping the wrap around the log shape and twisting the ends of the plastic wrap to seal it. Chill it in the fridge for around 30 minutes, or the freezer for around 10 minutes, to set.

holiday fare citrusherbed goat cheese log

Lay goat cheese slices down in a single layer in a 9x13 pan or a container with a tight-fitting lid. In a large measuring cup, mix olive oil, basil, salt, pepper, thyme leaves, and chives (or whatever herbs you have on hand!) together. Pour olive oil and herb mixture over the goat cheese and cover the container with an airtight lid or wrap.

Herbed Goat Cheese Comfy Belly

A cranberry herb goat cheese log is the perfect semi healthy appetizer to bring to Thanksgiving, Christmas parties, and anything in-between. If you aren't into goat cheese or are just looking for another healthy appetizer for Thanksgiving, I've got a few suggestions.

holiday fare citrusherbed goat cheese log

The combination of this Lemon and Herb Goat Cheese Log is light and refreshing. The little bit of lemon juice and zest provide a citrus flavor that I personally love. Plus, who doesn't love garlic and how it adds a subtle kick to the herbs. In my opinion, the best thing is probably how this recipe is appropriate all year long.

Herb and Olive Oil Goat Cheese Log The Two Bite Club

Additional Time: 5 minutes. Total: 10 minutes. This delicious garlicky herbed goat cheese spread makes the most delectable appetizer or spread. Spread on toasted or grilled sourdough bread or crackers, or use it for epic sandwich creations. It also pairs wonderfully with eggs, roasted or grilled vegetables, and can also be tossed with pasta!

herbed goat cheese log

Seasonal Herb Swap. If you're making this in winter, consider switching herbs for something a little more timely. Try 1 Tbsp. rosemary, 1 Tbsp. chives, and 2 tsp. sage. Rate It. This goat cheese spread is the simplest of appetizers—we're talking just 4 ingredients and 5 minutes of prep time, from start to finish—but one with big flavor.

Spiced Cheese Log Recipe [+VIDEO] 🌶

Instructions. Add herbs to a medium bowl and whisk to combine. Remove 1 ½ teaspoons to use in pecan coating. To the remaining herbs stir in lemon zest, garlic, salt and pepper. Add goat cheese and stir to evenly combine. Add this cheese mixture to a large piece of plastic wrap and form into the shape of a log.

Goats cheese log with cranberries, nuts, herbs and honey Nadia Lim

Tuck ends of plastic underneath. Freeze until completely firm, 1 1/2 to 2 hours. 3. Spread herbes de Provence on large plate. Unwrap cheese log and roll in herbes de Provence to evenly coat. Transfer to serving dish and let sit at room temperature for 1 hour. Drizzle with remaining 2 tablespoons oil and serve.

Celebrity Goat 10.5 oz. Garlic and Herb Goat Cheese Log 6/Case

Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil.

EASY Garlic Herb Cheese Log (step by step photos!)

Instructions. Combine olive oil, half of the fresh herbs, half of the sun-dried tomatoes, the garlic, lemon slices and salt in a small bowl or ramekin, (just big enough to hold the log of goat cheese). Combine the reserved herbs and sun-dried tomatoes and spread them to an even layer on a cutting board.

LoisPearl Herbed Goat Cheese

Stir to combine. Place the softened goat cheese in a medium-size bowl and stir until creamy. Add half of the pecan mixture and stir to combine. Place a sheet of plastic wrap (about 14-16-inches long) on a work surface. Transfer the goat cheese mixture to the center of the plastic wrap.

Cranberry Goat Cheese Log Feasting not Fasting

Start with this Herbed Goat Cheese Log then set it out on the table with all kinds of other snackable treats and let your guests graze. Here is some great holiday inspiration for your charcuterie board filled with all sorts of meats, cheese, briny bites, and fruits… but there is one simple yet delicious addition — this Herbed Goat Cheese.