How to make Smothered Potatoes with Shrimp and Smoked sausage YouTube

HOW TO MAKE SMOTHERED POTATOES YouTube

Step 1: Sauté the Onions. In a large skillet, melt the butter over medium heat. Add the sliced onions to the skillet and sauté them until they are soft and translucent, about 5-7 minutes. Stir the onions occasionally to prevent them from burning.

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STEP FOUR: Simmer and Cook. Pour most of the chicken broth into the skillet, carefully stirring to distribute the seasoning. Reserve ½ cup to use only if needed. Cover the skillet and let the potatoes cook over medium heat for approximately 20-25 minutes, or until tender and the sauce has thickened.

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How to make Smothered Potatoes with Shrimp and Smoked sausage YouTube

Preparation. Add potatoes, onions, and garlic to a large bowl. Season with salt, pepper, and paprika and toss to combine. In a large skillet over medium-high heat, melt butter. Once hot, add potato and onion mixture and cook 10 minutes, frequently turning potatoes to keep from burning. Pour chicken broth over potatoes and cover skillet.

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If you prefer to cook smothered potatoes in the oven, it will take a bit longer compared to the stovetop method. Preheat your oven to 375°F and transfer the potato mixture to a baking dish. Cover the dish with aluminum foil and bake for approximately 45-50 minutes.

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Saute for 6-8 minutes until the onions are fragrant. Remove the potatoes, onions, and peppers from the pan and set aside. Adjust the heat on the stove to medium. Add the butter and remaining 1 tablespoon of olive oil to the skillet. When melted, add in the flour.

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Instructions. In a large bowl toss the sliced potatoes, onion, garlic, and salt and pepper to coat fully. Add the flour and toss to combine. In a heavy skillet over medium high heat melt the butter. Add the potato mixture and cook for about 10 minutes.

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Place a skillet over medium heat. Add butter. Once the butter melts, add sliced onions and bell peppers. Cook the two for 5 minutes or until the vegetables get a color. Once done, take the vegetables from the skillet onto a plate and set them aside. Add olive oil to the skillet and add potato slices.

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Directions. Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside. Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.

Smothered smoked sausage and potatoes Recipe by dazednene Cookpad

Instructions. Peel the potatoes and slice them into ⅛ of inch discs. Place them into a large bowl with the onion, garlic, flour, salt, and pepper. Stir to combine. Place a large heavy bottom skillet (I like to use cast iron) over medium heat. Once hot add the oil.

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Pour in the water and cover with the lid. Reduce the heat to low and let cook until the water has evaporated/absorbed and the potatoes are tender, which should take about 10 minutes. Remove the lid and increase the heat to medium-high. Gently give the potatoes another flip, and spread them back into a single layer.

Crockpot Cajun Smothered Potatoes with Sausage and Shrimp Coop Can

In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender. Remove the onion mix from the pan with a wooden spoon and leave on the side. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides.

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Set your skillet over medium heat on the stovetop and add the butter. Once melted, add the potatoes, onion, chicken broth, salt, and pepper to the frying pan. Toss everything together and cover with a lid. Let the potato mixture cook for 20 minutes, flipping the potatoes occasionally to help them cook evenly.

Smothered Potatoes (Southern Style) TipBuzz

Lower the heat to medium-low and cook 40-45 minutes, until the potatoes are fork-tender. 1 large onion. When the potatoes are tender, add peas. Cover and cook a few more minutes until the peas are cooked through. ½ cup frozen peas. Season to taste with salt and pepper (keep in mind the Kielbasa is naturally salty).

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First, heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook until they become soft and fragrant, stirring occasionally. This process usually takes around 5 minutes. Once the onions are caramelized, add the minced garlic and cook for an additional minute. Next, add the sliced potatoes to the skillet.

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Cook for about 8 minutes. Pour in the water or stock. Cover again with the lid and let the potatoes simmer. As the potatoes near completion, stir in the garlic, salt, and pepper. Continue cooking without the lid until the potatoes are fully cooked and the thinnest slices have a slightly mushy texture. Remove from heat.