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Joe & the Juice's viral Tunacado isn't the best tuna sandwich in the

According to the Joe & the Juice menu, the popular Tunacado sandwich consists of Joe's classic bread, vegan pesto, tomatoes, tuna, and the eponymous avocado. Joe & the Juice also shared an.

JoeandtheJuicetunacado Maureen Ow Flickr

Step 1: Make the tuna mousse. Add tuna, mayonnaise, salt and dill to a food processor and whiz until creamy. Step 2: Prep your sandwich. Spread about a teaspoon of pesto on each half of the bread. Step 3: Add the avocado. Arrange the slices of avocado on one slice. Step 4: Time for the tuna mousse. Spread the tuna mousse on the other slice.

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Instructions. Combine tuna, red onion, jalapeño, mayonnaise, lemon juice, salt and pepper in a food processor for about 30 seconds. Add to toasted bread with tomato, pesto, more jalapeños and top with hot sauce.

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Instructions. Combine the tuna, mayonnaise, lemon juice, dill, green onion, salt, and pepper in a. bowl. Mash until all ingredients are well combined, the tuna is in very small pieces, and. the mixture is fluffy (alternatively, pulse in a mixer if you want it to be more mousse-like). Refrigerate until chilled, about 10 minutes.

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Spread 1-1½ teaspoons of pesto on each of the four bottom halves. Evenly distribute the tuna salad on top of the pesto and top off with slices of about half an avocado each. Put the top halves back on and press together lightly. If you have a sandwich toaster or panini press, toast the sandwiches for about two minutes.

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Drain the tuna, and put in a bowl. Boil eggs for 10-15 minutes. Chop the parsley. Combine the eggs, parsley, salt, pepper, squeeze ½ of a lemon, and the tuna. Using a cookie sheet on medium heat, flatten the bread, by placing the parchment paper, in between the bread and the heavy cast iron pan.

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Add the pesto to one of the pieces of bread. Layer the tuna mousse, tomato slices, and avocado slices on the other piece. Then press together to for the sandwich. Serve and enjoy! Keywords: tunacado, tunacado sandwich, joe and the juice tunacado, tunacado joe and the juice, tunacado recipe, joe and the juice tuna sandwich, tuna cado.

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Directions. Place tuna, mayonnaise, lemon juice, salt and half of the chopped avocado in a food processor; process on High, scraping down the sides of the bowl as needed, until smooth and fluffy, about 1 minute. Stir in pepper. Transfer to a medium bowl; cover with plastic wrap and refrigerate until ready to use.

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The Tunacado featured on the menu is made with Joe's classic bread, tomato, avocado, vegan pesto, and tuna, which Matzon describes as "tuna mousse" in that first video. View on TikTok. It.

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The viral sandwich trend has already garnered over 15.7 million views under the hashtag #tunacado, with thousands of people replicating the original version inspired by Joe & The Juice, a Danish.

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Whisk on high speed until it's fluffy and smooth like a mousse (or hand mix with a fork or whisk) Use a panini press to grill the bread slices or toast until very crunchy. Spread pesto on both sides of bread. Lay avocado slices on one piece of bread and spread tuna salad on the other slice, top the tuna salad with tomato slices.

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Heat 1 tablespoon oil in a large skillet over medium-high, then add 2 pieces of bread at a time, cut side-down. Weigh down using a small skillet or pot and cook until the pieces are golden brown and crispy, 2 to 3 minutes. Remove from the skillet (just brown the interior of the bread) and toast the remaining 2 slices.

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Directions for sandwich: 1. Press and toast 2 slices of bread using a panini machine into flat bread. 2. Spread pesto on each side of each slice of bread. 3. Add 4 thin slices of avocado on one side of the bread. 4. On the other side of the bread, add tomatoes, tuna salad and rucola leaves.

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Joe & the Juice is not exactly a budget food establishment, but the prices there aren't necessarily shocking either. All of the sandwiches at the chain cost $9.70, including the spicy tuna.

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Experience the viral Tunacado sandwich from Joe and The Juice, veganized! This delightful sandwich features a unique 'tuna' mousse, fresh veggies, and homemade pesto. By Sarah Cobacho (plantbaes.com). I'm a nutritionist and recipe developer, passionate about sharing easy, healthy (100% vegan) plant-based recipes! Instagram;

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5. Add the pesto to one of the pieces of bread. Layer the tuna mousse, tomato slices, and avocado slices on the other piece. Then press together to form the sandwich. The pesto is spread on piece of flatbread. Then the tuna mousse, tomato slices, and avocado slices are layered on the other side.