Key Lime Fudge Recipe Key lime fudge, Fudge recipes, Lime cookies

Instructions. Place sugar, baking soda, Jello and milk in a large saucepan. Use one larger than 4 quarts if you have it. 3½ cups granulated sugar, ¼ teaspoon baking soda, 3 ounces lime Jell-o powder, 1½ cups milk. Cook the Jello mixture over medium heat until it reaches 234℉.

15 Fabulous Fudge Recipes

Stir in zest. *Optional, reserve 1/4 cup fudge mixture and with a small amount of green food coloring, tint the reserved mixture and set aside. Spread the un-colored fudge mixture into prepared pan. Then drizzle reserved mixture on top and swirl in with a knife. Place in refrigerator to set, 2-3 hours.

Key Lime Pie Fudge Recipe / Six Sisters' Stuff Six Sisters' Stuff

In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth. Remove from heat,stir in juice and peel. Stir in nuts. Pour into prepared pan,refrigerate until set. Lift from pan,using edges of foil,peel foil off fudge and cut into small piece. May be frozen for 2 months,keeps for 1 week at.

Key Lime Pie Fudge Recipe Fudge recipes, Lime recipes, Key lime fudge

Instructions. Place all ingredients in a food processor and process for a few minutes until a ball forms. That means your fudge is ready. Take out the mixture and create a square shape on a flat surface (about 1 inch thick). Transfer it to the freezer. After about 4 hours, the fudge is ready to be served. Cut into squares.

Lime fudge

STEP ONE: Using a medium-sized heat-safe mixing bowl, add the white chocolate chips and the sweetened condensed milk. Heat in the microwave for 45 seconds, stir and continue heating in 15-second intervals until the mixture is smooth. STEP TWO: Add the lime zest and the key lime juice. Stir until the mixture is smooth.

Key Lime Fudge Mary's Cakery and Candy Kitchen

Spread the key lime fudge mixture in the prepared pan. Smooth the top with a spatula. 5. Sprinkle the remaining key lime zest, evenly on the top of the fudge. 6. Allow the key lime fudge to chill in the fridge for 6 hours, up to overnight. 7. Remove the fudge by picking up the ends of the parchment paper.

Key Lime Fudge Recipe Girl

Line a 9x9-in. baking pan with aluminum foil and spray with cooking spray. Set aside. If making a crust (otherwise skip to step 3), preheat oven to 375°F. Place the graham crackers in a food processor and pulse until they resemble fine crumbs. Add the butter and sugar and pulse just until mixed.

Key Lime Pie Fudge an easy recipe packed with flavor

Once the mixture reaches soft ball stage, remove from heat and stir in vanilla baking chips, marshmallow creme and 1/4 cup lime zest and 2 tablespoons lime juice. Stir well to combine, making sure all the marshmallow creme is mixed in. Once fully mixed, quickly pour into the buttered 9 by 9-inch square pan.

Lime fudge

Instructions. Microwave white chocolate chips for 30 second intervals until they are melted. Combine Key Lime Icing and White Chocolate chips until they are mixed together. Pour into a parchment lined baking sheet. Refrigerate for a few hours.

Key Lime Fudge Recipe Key lime fudge, Lime recipes, Fudge easy

In small bowl mix graham crackers, melted butter and sugar. Press crumb mixture firmly into the pan on top of the aluminum foil. Bake at 350 degrees for 6-7 minutes. Combine white chocolate chips and sweetened condensed milk in large microwave-safe bowl. Microwave on high for 1 minute and stir.

Life's Simple Measures Key Lime Pie Fudge

Remove from heat and stir in lime zest and lime juice. Evenly spread the mixture into the prepared 9×9-inch pan. Sprinkle the chopped crystallized ginger on top and gently press into the fudge. Chill for 2 hours or until firm. Using the edges of the foil, gently lift the fudge from the pan and place on a cutting board.

Key Lime Fudge Recipe Girl

Key Lime Fudge. Using a medium-sized heat-safe mixing bowl, add the white baking chips and the sweetened condensed milk. Heat in the microwave for 45 seconds, stir and continue heating for 15-second intervals until the mixture is smooth. Add the lime zest and the key lime juice. Stir until the mixture is smooth.

Key Lime Fudge Slow Cooker Central Key lime fudge, Fudge recipes

Remove the pan from heat. Add the marshmallows, chocolate, zest and juice, and stir until the marshmallows and chocolate are melted and the mixture is smooth. Scrape the fudge into the prepared pan. Tip the pan to make sure the fudge covers the bottom evenly. Cool completely, then cut into 1-inch squares.

Key Lime Fudge is unlike any other fudge. It's sweet, tart, soft

Scrape the fudge into the prepared pan and smooth it into an even layer on top of the graham cracker crust. Refrigerate the fudge until it is completely set, for about 2 to 3 hours or overnight. Once set, remove it from the pan using the foil as handles. Use a large sharp knife to cut it into 1-inch squares.

Key Lime Fudge Recipe Trisha Dishes

In a microwave safe bowl, add the sweetened condensed milk, white chocolate chips, and white chocolate bar, and salt. Heat in 30 second intervals in the microwave stirring in between until chocolate is melted and smooth. Stir in the lime zest and lime juice. Pour over cooled crust. Chill fudge in the refrigerator for 1-2 hours or until firm.

Lime fudge

Instructions. Line an 8-inch square pan with non-stick tin foil or parchment paper or regular tin foil sprayed lightly with baking spray. Pour the white chocolate chips and key lime curd into a microwave-safe mixing bowl. Heat at 70% power for 90 seconds. Let the bowl rest in the microwave for 3 minutes.