Fierce Mix Watermelon Salad Recipe Queen of Greens

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La Estrella. This recipe comes from famed NYC bartender Phil Ward, who muddles watermelon chunks with cubed sugar and club soda before adding aged rum, lime juice and cayenne pepper and topping with more club soda. A pineapple-and-strawberry garnish provides a finishing flourish to the sweet-and-spicy drink.

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10. Watermelon Margarita. The Watermelon Margarita is a refreshing and fruity cocktail that is perfect for summer. Made with frozen watermelon cubes, tequila, and lime juice, this slushie-like drink is easy to make and can be garnished with lime, watermelon wedges, mint, and jalapeño for a spicy kick.

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Simply toss all of the ingredients into a blender with 1 cup of ice (about 5 or 6 average cubes) and blend until smooth. For more of a spiked watermelon slushy, use 2 cups of frozen watermelon cubes and skip the ice. Make a spicy watermelon margarita by adding 3 or 4 jalapeño slices to the muddle.

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Instructions. Pack a large blender full of cubed ripe watermelon (with or without seeds) and blend until you have a juice. One small watermelon should yield roughly 3-5 cups (720-1200 ml), so you will have leftover juice (as original recipe is written) for extra margaritas.

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Try making a watermelon margarita or Ree Drummond's three-ingredient watermelon sangria. Or, if you want alcohol-free drinks for the kids to go along with your delicious summer recipes, check out the watermelon cantaloupe lemonade or watermelon smoothie. Your next barbecue is going to be a hit thanks to these delicious fruity watermelon drink.

Fierce Mix Watermelon Salad Recipe Queen of Greens

For some added hydration, garnish each cocktail with a watermelon ball and sprig of mint. 2. Vodka Watermelon Cocktails. This light sipper is a no-fuss recipe. You can easily make this at home with watermelon juice, lime, agave nectar, and vodka. If you don't have agave, you can use simple syrup or honey instead.

Mix watermelon with milk and you will be satisfied with the result

Here's what you need: Watermelon — you want the freshest seedless watermelon you can get your hands on it. Make sure to remove the rind. Use a sharp knife to cut it in a ½" dice for uniformness. Freshly squeezed lemon juice — the shelf-stable variety you can find at the grocery store won't do. Juice the lemons yourself or find the cold pressed fresh lemon juice at the store.

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The watermelon water is lightly sweetened to perfection (we think!). In fact, it's sweet enough that you could even cut the sugar in half and it still tastes delicious. Here are a few notes on sweetener: Use 1 tablespoon sugar, then taste and increase to 2 if desired. This will vary based on the ripeness of your watermelon.

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Sweet Potential. Separate watermelon flesh from the rind, then preserve both in different batches using this method from North Carolina chef, cookbook author, and television host Vivian Howard.

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Watermelon Smoothie, repeat.This is our summer song, our summer drink, and quite possibly the most refreshing recipe to ever grace my kitchen. A blend of frozen watermelon cubes, strawberries, and yogurt, with the optional addition of mint or basil if you feel so inclined, this pink drink is the grown-up equivalent of zipping down a Slip-n-Slide or drinking cold water right from the hose on.

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Instructions. Slice the watermelon in half. Using a big spoon, scoop chunks of sweet watermelon into the blender. Discard the rind. Blend the watermelon until it is totally pulverized. This shouldn't take more than a minute. For extra flavor, squeeze the juice of one small lime into the blender and blend for a few seconds.

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How to make a Watermelon Margarita. Make the simple syrup: Combine water and sugar in a small saucepan and bring to a simmer. Cook until the sugar has dissolved then remove from the heat and allow to cool completely. The simple syrup can be kept in the fridge for up to a month in a sealed jar. Make the margaritas: Combine the cubed watermelon.

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1/2 cup freshly squeezed lime juice. 1/4 cup honey or agave nectar. 4 cups of water. 1. Put the watermelon chunks in a blender and blend until pureed. 2. Strain the mixture through a fine mesh sieve into a pitcher. 3. Add the lime juice, honey or agave nectar, and water to the pitcher and stir.

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Another pretty drink to add to your summer must-try list. Watermelon purée, white tequila (to preserve the blush color), lime juice, and a little simple syrup go into these refreshers. Rim the glass with sugar or salt. Slip into the nearest hammock. 08 of 15.

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Cranberry Juice. Elevate the sweetness of Absolut Watermelon with the tartness of cranberry juice. The vibrant cranberry flavor adds a layer of complexity to the vodka, creating a dynamic and well-balanced concoction. It's the perfect mix for those who crave a delightful contrast of flavors. The combination of Absolut Watermelon and cranberry.

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Photo: Oxmoor House. This no-cook watermelon salad combines sweet, juicy watermelon chunks with peak season tomatoes for a dish that is an ode to the best of summer produce. Serve chilled with lettuce leaves, if desired or on its own. Either way, finish the salad with plenty of cracked black pepper. 23 of 28.