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Snow Day Cocktail! 2oz Belle Isle Premium Moonshine Hot apple cider

Add a cup of ice to a cocktail shaker. Pour in moonshine whiskey, spiced simple syrup, cherry and orange bitters, and water. (See recipe card for quantities). Mix ingredients with a long-handled cocktail spoon thoroughly for 25 turns. Strain into a standard rocks glass over a large cube or sphere of ice.


Moonshine New York Maple Syrup 375 Ml 375ml Glass Bottle Maple Gift

Tim Baureis recently opened Country Hammer Moonshine along Route 30 in North Huntingdon, where he hopes to introduce local customers to his "from scratch" moonshine, 50 flavors worth, which he rotates 20 at a time for free tastings. Customers also can sample the moonshine in mixed drinks and milkshakes and


Moonshine Cough Syrup Recipe Dandk Organizer

In a crockpot, add 1/2 cup of water. Add 1/2 cup of brown sugar. Add 1/4 cup of the syrup mixture. add 2 tsp of vanilla extract. Stir well. Cover and cook on high for 90 minutes. Pour the mixture into a jug. Add one cup of dilluted moonshine into a clean mason jar. Fill the rest of the jar with the salted caramel mixture.


Blueberry Moonshine Sangria Take alcohol soaked berries add 1/2 cup of

Directions. Fill the cocktail shaker with ice. Add the moonshine, lemon juice, and simple syrup to the shaker. Shake well for about 15 seconds, until the shaker is frosty. Strain the mixture into a cocktail glass. Garnish with a lemon wedge or peel, if desired.


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12. Dreamsicle Moonshine Drink. Put the Dreamsicle Moonshine mix in the freezer for a few hours before serving. You can Either drink it over ice or toss it in the blender with some ice to make a Dreamsicle Moonshine smoothie yum yum. Add a slice of orange to the top of the glass for style points.


Maple Syrup Moonshine for Breakfast? Kippy Sips WineKippy Sips Wine

Add limeade, Everclear, rum and simple syrup. Add the juice of 3 limes and the lime halves to the container. Cover and store in the refrigerator for 3 days. After 3 days, remove moonshine and strain out the limes and mint pieces. Ladle moonshine into clean mason jars, leaving a ½ inch head.


Everyday Party Magazine Apple Pie Moonshine Recipe Flavored Moonshine

Learn how to make moonshine in this step by step guide. Corn mash recipes, fermentation and distilling moonshine.


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Find the full recipe and directions here.Remember, this pairs nicely with Mountain Dew, as odd as it sounds. 6. Jalapeño Peach Moonshine. With a jalapeño simple syrup at the heart of this recipe.


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Some other selections include: a pecan flavored syrup, a maple flavored waffle syrup, a sorghum flavored syrup, and moonshine syrup, which is a light colored sweet sugar syrup. The moonshine syrup got its name decades ago shortly after the last mill was built in 1945. It being wartime, products were rationed, and the family couldn't sell.


Moonshine Old Fashioned, made with midnight moon, noilly prat sweet

1 cup simple syrup; 1 liter moonshine; Instructions: Start by cutting the pineapple into chunks and muddling it with the fresh mint leaves in a large jar. Add lime juice and simple syrup to the jar followed by the moonshine. Stir well to combine all the ingredients; Seal the jar tightly and let it steep for at least a week, allowing the flavors.


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1. Apple Pie Moonshine. Apple Pie Moonshine is a delicious and potent flavored moonshine recipe. It combines apple juice, apple cider, sugar, and cinnamon sticks with high-proof grain alcohol or vodka. The result is a liquid apple pie that goes down smoothly but packs a punch.


Moonshine syrup 3" pecan pie 4oz

Moonshine Mine Distillery, Inc. 2046 Cardiff Road Nanty Glo, Pa 15943. (814) 749-3038.


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In a jar mix together the moonshine and maple syrup. Close the lid and let infuse in the fridge for 4-5 days. Serve. For 1 Cocktail. In an iced glass combine the maple moonshine and soda water.


Phantom Old Fashioned Recipe with Moonshine & Spiced Simple Syrup

It simply gives your yeast a 'head start'. To make the starter simply put one ½ cup of 110°F water in a small glass cup, add two packages of bread yeast and one tsp of sugar. Cover with plastic wrap and a tea towel to keep warm. After 90 minutes your mash is done resting and needs to be cooled before you add the yeast.


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Directions. 1. In a large pot or boiler, add 5 gallons of water and heat to around 140-160°F. 2. Add your grains to the water and stir to combine. 3. Allow the mixture to sit for 1-2 hours to activate the enzymes in the grains. 4. After 1-2 hours, add 10 pounds of sugar to the mixture and stir until dissolved.


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Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold water until the mash mix reaches 30 gallons by total volume. The Super Simple Beginner Corn Mash Recipe. Watch on.