Nutmeg Log Cookies Celebrate & Decorate
Nutmeg Logs Recipe Basic butter cookies recipe, Cookies recipes
Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well. Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths. Bake at 350 degrees for 12- 15 minutes or until golden.
Nutmeg logs! Also known as nutmeg cookies, these delicious and easy
Preheat the oven to 350 degrees and grease or line a large baking sheet with parchment. For the dough, cream together the butter, sugar, vanilla, rum flavoring, and egg until light and fluffy. In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture until well incorporated.
Nutmeg Logs The ItsyBitsy Kitchen
Luscious nutmeg log cookies made with only 5 ingredients! Flavorful and so easy to make, these cookies will be a hit on your holiday table!. Get the recipe on Imperial Sugar website. Nutmeg log cookies. If you're looking for other holiday dessert recipes, you can check out these gingerbread cupcakes, snowball cookies and red velvet cookies.
Frosted Nutmeg Log Cookies Recipe Taste of Home
mix well.cover dough with plastic wrap and chill 1 hour --. preheat oven to 350* --. divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long -- cut into 3" lenths --. place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown. place on racks to cool.
Nutmeg log cookies recipe
In a mixing bowl beat sugar and butter until fluffy. Beat in the egg, vanilla and rum. Whisk together flour and nutmeg in a separate bowl. Add dry ingredients to wet ingredients 1 cup at a time until mixed thoroughly. Remove dough from bowl and wrap in wax paper.
Easy Gluten Free Nutmeg Log Cookies What the Fork
3 cups (12 ounces) sifted flour. 1. Heat the oven to 350 degrees. In the bowl of a stand mixer, or in a large bowl using an electric mixer, cream together the butter and sugar. Beat in the egg.
Nutmeg Log Cookies Celebrate & Decorate
Make the dough - Mix together flour and nutmeg. In a separate bowl, cream together the butter and sugar. Mix in egg, vanilla, and rum. Mix in the flour thoroughly. 2. Make the logs - On a lightly floured surface, roll the dough into logs about ½ inch by 3 inches. 3.
Frosted Nutmeg Log Cookies Recipe Taste of Home
1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350°. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.
Nutmeg log cookies recipe
In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to the creamed mixture.
RumButtered Nutmeg Logs Recipe (With images) Holiday baking, Rum
Place logs on prepared baking sheet 2 inches apart. Bake for about 12 to 15 minutes or until light golden brown on the bottoms and around the edges. Make frosting while cookies are baking. For the Frosting: Place butter in bowl of mixer and beat with flat paddle on medium-high speed until creamy, about 3 minutes.
Nutmeg Logs Christmas Cookie Recipe
Logs. Preheat the oven to 350 degrees. Whisk the flour, nutmeg, and salt together in a medium bowl. (These are the dry ingredients.) In a large bowl, beat the butter with an electric mixer until very creamy. Add the sugar and beat until light and fluffy. Beat in the vanilla, rum extract, and egg.
RumButtered Nutmeg Logs The Wooden Skillet
3 Tbs. butter, softened. 1 1/2 cups powdered sugar. 1/2 tsp. vanilla. dash of rum. 4-6 tsp. milk or cream. extra nutmeg for topping. Start by making the dough: cream together the sugar and butter, then add in the vanilla, egg, salt, and nutmeg. Gradually add in the flour until you have a dough that is no longer super sticky; I had to switch.
RumButtered Nutmeg Logs Recipe (With images) Rum butter, Chocolate
Here's Mary's recipe for Nutmeg Log cookies from the Los Angeles Times with some edits of mine learned from our class: Print this Recipe. Nutmeg Log Cookies. 1 cup butter, room temp (2 sticks) 3/4 cup sugar; 1 egg; 2 tsp vanilla; 2 Tbs rum or 2 tsp rum flavoring; 1 tsp nutmeg (freshly grated or ground if possible) 3 cups sifted flour; Frosting
Christmas Nutmeg Log Cookies A Little Rosemary and Time Traditional
Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly.
Nutmeg Logs Christmas Cookie Recipe
Combine flour, nutmeg, and salt; gradually add to creamed mixture and mix well. 2. Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in. thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. 3. Bake at 350* for 9-12 minutes or until set and bottoms are lightly browned.
Nutmeg Logs The ItsyBitsy Kitchen
NUTMEG LOGS - - all-purpose flour (435g), fine sea salt, freshly grated nutmeg, unsalted butter (softened, 250g), vanilla sugar (150g), large egg, vanilla extract, to 1-1/2 confectioner's sugar (128-256g), Sift the flour, salt, and nutmeg together onto a piece of parchment paper.;