OreIda Shredded Hash Brown Potatoes, 30 oz Bag

Cheesy Potatoes Recipe with Corn Flakes

Preheat oven to 350ºF and grease a 9×13-inch casserole dish or other similar size glass baking dish or pan and set aside. Add all ingredients (slightly thawed diced hash brown potatoes, sour cream, canned cream of chicken soup, and cheese) to a large bowl. Stir well to combine. Bake.

Cheesy Potato Casserole from OreIda® Recipe Cheesy potato

2 In a large mixing bowl, combine the sour cream, soup, cheese, potatoes, and the onion mixture. Transfer to a greased 3-quart casserole dish. Cover the casserole with foil and bake for 45 minutes. Step. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted.

OreIda Cheesy Potato Casserole Recipe Ore ida cheesy potatoes

Add ground black pepper. ¼ tsp. ground black pepper. Add shredded cheddar cheese. 2 c. shredded cheddar cheese. Add sliced green onions. ⅓ c. sliced green onions. Add (30 oz) pkg Ore-Ida shredded hash brown potatoes. 1 (30 oz) pkg Ore-Ida shredded hash brown potatoes. Add crushed corn flake cereal.

ore ida diced hash brown potatoes in oven

How to Make Cheesy Potato Casserole. Start by preheating the oven to 350 degrees F. Then grab a deep 9×13 baking dish. In a very large bowl mix together the hash browns, melted butter, chopped green onions, shredded cheddar cheese, sour cream, cream of chicken soup, and seasonings. Stir until everything is combined.

cheesy hashbrown potato casserole on a white plate

Yield: 12 people. Prep Time: 30 mins. Cook Time: 1 hr. Resting Time: 15 mins. Total Time: 1 hr 45 mins. My mom's famous cheesy potatoes are absolutely insane. Like a cozy, comforting potato casserole straight out of the 90s, these are a huge crowd pleaser and perfect for parties and holidays. Print Recipe Pin Recipe.

Funeral Potatoes Master of kitchen

Potatoes. Preheat oven to 350 degrees. Spray a 9x13-inch pan with non-stick cooking spray. Combine grated cheese, hash browns, cream of chicken soup, onions and sour cream in a large bowl and mix until thoroughly combined. Add melted melted butter and mix well.

Easy Cheesy Hash Brown Casserole Recipe Adventures of Mel

Instructions. Heat oven to 350°F. Mix sour cream, soup and pepper in large bowl until blended. Add potatoes, cheese and onions; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray. Combine remaining ingredients; sprinkle over potato mixture. Bake 45 to 50 min. or until hot and bubbly. Try out a classic, easy Cheesy Potato.

OreIda Shredded Hash Brown Potatoes, 30 oz Bag

Because cheesy potatoes go with EVERYTHING! From the perfect Thanksgiving side dish for turkey to ham, to burgers on the grill. Your guests and family will love this cheesy potato recipe! Course Side Dish. Cuisine American. Prep Time 10 minutes. Cook Time 1 hour. Total Time 1 hour 10 minutes.

OreIda Golden TATER TOTS, 5 lb Bag

Pour the mixture into a greased 9×13 inch glass baking dish. Melt the remaining 1/2 cup of the butter in a small microwave safe bowl. In a medium mixing bowl, combine the melted butter and crushed corn flakes. Stir until the corn flakes are coated in the butter. Spoon the corn flake mixture over the casserole.

OreIda Diced Hash Brown Frozen Potatoes, 32 oz Bag

Instructions. Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with non-stick cooking spray; set aside. In a large bowl combine the soup, shredded cheese and sour cream. Stir in the potatoes, breaking up any frozen chunks. Spread in an even layer in the prepared baking dish.

OreIda® Cheesy Potato Casserole Food, Recipes, Yummy

1. Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray. 2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish. 3. In a medium bowl, mix together cereal and butter.

Cornflake Topped Cheesy Potatoes by Twinspiration Twinspiration

In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top. Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes. Sprinkle corn flakes on top of sour cream, cheese and soup mixture. Bake 1 hour at 350.

Cheesy potato casserole with corn flakes in a pyrex casserole dish

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray. Mix sour cream, condensed soup, salt, and pepper together in a large bowl. Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.

OreIda Shredded Hash Brown Potatoes, 30 oz Bag

1 (30 ounce) package Ore-Ida Shredded Hash Brown Potatoes. 2 cups crushed corn flakes cereal. 2 cups sour cream. 2 cups shredded Cheddar cheese. 1/4 cup butter, melted. 1 teaspoon salt. 1/4 teaspoon ground black pepper. 1 (10.5 ounce) can condensed cream of chicken soup. Nonstick cooking spray.

ore ida party potatoes

Instructions. Preheat your oven to 350°F (175°C) and grease a 9 by 13-inch baking dish with nonstick cooking spray. In a big bowl, mix sour cream, condensed cream of chicken soup, salt, and black pepper until well combined. Add half of the shredded cheddar cheese and sliced green onions; stir until it's all mixed in.

Cheesy Potato Casserole with OreIda Shredded Hash Brown Potatoes shop

Preheat oven to 350 degrees F. Coat a 9" x 13" glass baking dish with butter or non-stick vegetable cooking spray. Set aside. Finely chop 1/2 cup onion. Set aside. In a large mixing bowl, combine the thawed hash browns, onion, sour cream, shredded cheddar cheese, 1/2 cup melted butter, salt, pepper, and soup.