golden raisinpecan bread Food, Baking, Bread

The Cheerful Agrarian Whole Wheat Sourdough Raisin (or Craisin) Bread

In a small bowl, dissolve the yeast and 1 teaspoon of sugar in warm water. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and ground cinnamon. To the activated yeast mixture, add the beaten egg, vegetable oil, and warm milk.

Corrie Food Raisin Pecan Bread

Sweet, nutty and satisfying. Made with raisins and crunchy pecans. The additional whole wheat and rye flours yield a darker interior and full flavor.

Raisin Pecan Bread Crest Hill Bakery Artisan Bread Wholesaler

Instructions. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper. Coat generously with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined.

Golden Raisin Pecan Bread Chez CateyLou

Instructions. In a large bowl, mix 3 cups of flour, salt, yeast, cinnamon, raisins, sugar, and chopped pecans. Measure 1 ½ cups of hot tap water (not lukewarm) and pour it into the dry ingredients. Stir until all the dough comes together and there are no flour pockets.

Raisin Pecan Monkey Bread

Shape the dough into a slightly flattened ball and place it on a greased sheet pan, or into a bread baking bowl or greased 9" round cake pan. Cover the pan with a proof cover or some lightly greased plastic wrap. Let the loaf rise for about 90 minutes, until it's puffy. Preheat the oven to 350°F. Bake the bread for about 50 to 55 minutes.

Foolproof Cinnamon Raisin Pecan Artisan Bread Life Made Simple

Directions for making the Raisin Pecan Bread: Mix the flour, salt, yeast, and water in a bowl. Go in with your hands to form a sticky dough, and mix it until everything is incorporated. Add in the raisins, and pecans. Cover the bowl with plastic wrap and let it rest at room temperature overnight. Make sure your bowl is big enough because it.

Cinnamon Raisin Pecan Bread The Old Mill

Preheat oven to 500 degrees F. Fill a shallow pan with 2 cups of water and set aside. Slash the loaves on top and place in the oven. Put the pan of water on the rack below the bread. Bake for 30 - 35 minutes, until the loaves are dark golden brown on top and sound hollow when you tap on the bottom.

Tish Boyle Sweet Dreams Pecan Raisin Bread

Tel: 852-2546 8947. This small 20-seat shop tucked on a side street does such brisk business on its famous pork chop rice it operates only between Monday and Friday - a luxury few eateries in Hong Kong can afford. Marinated with only soy sauce and sugar, the pan-fried pork chop packs them in every lunch.

Raisin Pecan Bread Bread, Food, Pecan

Soak the 80 g of raisins in the 100 g or warm water for about an hour. They will be plump and re-hydrated. Roughly chop the pecans and set aside with the rest of the 10 g or raisins. Weight the 130 g of water into a bowl and followed by stater and honey and give a quick mix.

Golden Raisin Pecan Bread Chez CateyLou

Directions. In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). Just before the final kneading (your.

Tish Boyle Sweet Dreams Pecan Raisin Bread

How to Make Raisin Pecan Bread. Step 1: Whisk the flour, salt, cinnamon and yeast in a medium bowl. While stirring with a wooden spoon, gradually add the water, stir until incorporated. Toss in the raisins and pecans, mix the dough gently and form into a rough ball. Step 2: Transfer to a large clean (ungreased) bowl.

golden raisinpecan bread Food, Baking, Bread

Sprinkle a bit of flour on the dough, score the bread with the knife and place in the preheated cloche. Bake for 20 minutes, remove the cover of the cloche, turn down the oven to 450°F and continue baking for another 15 minutes or until deeply browned. Allow to cool completely before serving. Slice and add butter!

Golden Raisin Pecan Bread Chez CateyLou

No-Knead Bread Adapted from Jim Lahey Time: About 1 1/2 hours plus 14 to 20 hours' rising . 3 cups all-purpose or bread flour, more for dusting 1/4 teaspoon instant yeast 1 1/4 teaspoons salt Cornmeal or wheat bran as needed. 1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy.

Tish Boyle Sweet Dreams Pecan Raisin Bread

Stir until combined. Step 3. Turn the mixture out onto a lightly floured surface and knead for 10 minutes. Slowly begin to fold in the raisins and the remaining pecan halves a little at a time. Return the dough to the bowl, cover with a tea towel and let rise until doubled in bulk, 1 to 2 hours. Step 4.

Foolproof Cinnamon Raisin Pecan Artisan Bread Life Made Simple

Add the chopped pecans and raisins to the dough and knead until they are evenly distributed throughout the dough. Shape the dough into a loaf and place it in a greased bread pan. Cover the pan with a damp cloth and let the dough rise in a warm, draft-free place for 30 minutes. Preheat the oven to 375°F.

Today's Menu Take It or Leave It Soaked Raisin Pecan Oat Bread

Stir in an additional 1 1/2 cups warm (105° to 115°) water, oil and salt. Add whole wheat flour, and stir until well combined. Add pecans and raisins, then stir in all-purpose flour until dough leaves sides of bowl, adding a bit more flour if necessary. Turn dough out onto a floured surface and knead 5 to 10 minutes, or until smooth and elastic.