Rhubarb Rosemary Martini Or Spritzer Shredded Sprout

Rosemary Martini The Martini Socialist

directions. Ill cocktail shaker with ice. Add muddled raspberries and everything but garnish. Shake well and strain into chilled martini glass. Pierce 2 raspberries onto rosemary sprig . Put into drink and serve.

Rosemary Martini New Deal Distillery

4 oz vodka. 2 oz dry vermouth. 2 oz Rosemary Simple Syrup. Rosemary sprigs for garnish. 2 frozen grape garnishes. Instructions. When your garnishes are frozen, go ahead and make your cocktail. Simply add the vodka, vermouth, and simple syrup to a shaker filled with ice. Begin by making your frozen grape garnish.

Rosemary Martini stock photo. Image of food, isolated 9871516

1 Lemon Wedge. Ice. Directions: Pour vodka, pear cider, rosemary syrup and fresh lemon juice in ice-filled cocktail shaker and shake well. Strain and pour mixed drink in chilled martini glass. Slide lemon wedge on the rim as garnish and serve. Tips and Variations: If pear cider is not available, then use apple cider or pear brandy in same measure.

Grape Rosemary Martini Recipe Food Network

Muddle together orange slice, sprig of rosemary, unsweetened cranberry juice and agave nectar in a cocktail shaker. Add bourbon, bitters and ice to cocktail shaker. Cover and shake vigorously. Strain into 3 martini glasses. Garnish each drink with an orange peel curl and a sprig of rosemary.

Spicy Rosemary Grapefruit Martini

Place lid and shake vigorously. 1. Rim a martini glass with sugar, if desired. Strain cocktail into martini glass. Float remaining rosemary sprig in glass. 2. Rosemary Simple Syrup - Coarsely chop 2 tablespoons fresh rosemary leaves. Combine rosemary with 1 cup sugar and 1 cup water in a small saucepan. Bring to a simmer over medium low heat.

Healthy Pomegranate Rosemary Martini Recipe Healthy cocktails, Low

Directions. To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink. Olives skewered on rosemary sprigs makes an elegant garnish in this classic martini recipe.

Meyer Lemon Rosemary Martini SundaySupper Easy

Allow to steep for 10 minutes. Strain water back to the pot and add 1 cup sugar. Heat over medium heat, stirring continuously until sugar is dissolved. Allow to cool. This can be stored in fridge up to 1 week. Assemble cocktail. Step 2. Fill cocktail shaker two-thirds with ice. Add vodka, lemon juice and simple syrup.

7atenine BillecartSalmon Champagne & Japanese Influenced

Boil one cup water and one cup granulated sugar over medium heat until sugar has dissolved. Add two sprigs of rosemary and let cool for 30 minutes. Discard rosemary once syrup has been infused. Juice grapefruits if using fresh. Measure juice, vodka and simple syrup using a jigger or other liquid measure.

Very Merry Rosemary Martini

The Rosemary Lemon Martini is a twist on the classic Martini, a cocktail that dates back to the mid-19th century. The addition of rosemary and lemon gives this cocktail a fresh, herbal twist that's perfect for summer evenings. It's a favorite among those who appreciate the sophistication of a Martini, but enjoy a hint of natural sweetness and a.

OliveRosemary Martini Garnish

Add all ingredients to a mixing glass and stir over ice until well-chilled. Strain into a chilled martini glass. Light a sprig of fresh rosemary on fire, extinguish the flame, and place it on the edge of the glass for a smoky garnish. Rosemary Syrup. Combine sugar, water, and rosemary sprigs in a small saucepan over medium heat.

Raspberry Grapefruit & Rosemary Martini with Ginger

For the cocktail: In a cocktail shaker filled with ice, pour in both vodkas, the pear puree, and rosemary syrup. Shake until the outside of the shaker is ice cold. Strain the mixture into two large martini glasses. Top with prosecco to taste and garnish with a fresh rosemary sprig. Prep Time: 5 minutes.

Blood Orange Martini Littlesugarsnaps

Step 3. Just before serving, add a generous handful of ice cubes to the pitcher and stir gently for a minute to give it an extra dose of chill. Pour the martini into stemless martini glasses.

Cocktail der Woche Rosemary Martini » Wie sieht's denn hier aus?

Place the rosemary sprig and 1 ounce of the simple syrup in the bottom of a cocktail shaker. Muddle with the end of a wooden spoon a few times. Add the vodka, Meyer lemon juice and ice to the cocktail shaker. Shake for about 30 seconds. Strain the mixture into a chilled martini glass. Float a candied lemon slice or a sprig of rosemary on top of.

RosemaryLemon Martini The Recipe Wench

The rosemary added a really nice piney touch to the martini. I really like rosemary, so I was pretty certain I'd like this cocktail. And I let the rosemary linger with the alcohol in the cocktail shaker for about 15 minutes, to get the most out of the sprigs as I could. It was really yummy, though quite strong (as a martini should be).

Raspberry rosemary Cosmo and strawberry basil gimlet martinis, Ruth's

Instructions. In the shaker, muddle the blackberries and 1 sprig of rosemary together until the blackberries are well smushed and the rosemary oils are fragrant. Add in the 2 oz of honey water and 4 oz of gin or vodka. Add the ice, cover and shake.

Rhubarb Rosemary Martini Or Spritzer Shredded Sprout

For martini: Step 2. Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher.