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Preheat a water bath to 131°F (55.0°C). Coarsely chop the strawberries and basil. Combine the strawberries, basil, and rum in a sous vide bag or Mason jar then seal and place in the water bath. Heat the infusion for 1 to 3 hours. Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or Mason jar from the water bath and place in the.


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Strawberry-infused rum and a strawberry demerara syrup lend a gentle berry nuance to this cocktail from bartender Will Thompson, joining freshly squeezed lemon juice and a couple dashes of Tabasco to render a spicy-sweet drink. Get the recipe. 3. Rosé Cobbler. Naren Young.


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BACARDÍ® TANGERINE Flavored Rum is infused with rich tangerine flavors to create a tangy and fresh taste, inspired by the brand's Caribbean heritage.. Rum comes in many fruity flavors like strawberry, coconut and mango - to name a few. There's also spiced flavor rums if you're looking for something a little cozier. There's also different.


FileStrawberry Ice Cream with Strawberries 01.jpg Wikimedia Commons

A sweet and sassy concoction that will make you feel like you're sipping on sunshine with a kick of vodka-infused bliss. View Recipe. 15. STRAWBERRY DAIQUIRI. A slushy, sweet and tart blend of fresh and frozen strawberries, white rum, orange liqueur, and lime juice that'll make you want to dance the night away! View Recipe. 10.


Rum Infused Strawberry Basil Popsicle Recipe Erin PalinskiWade

Strawberry-flavored rum, in particular, can complement the strawberry elements in a strawberry-infused mojito. Other fruit-flavored rums, such as mango or pineapple, can also add an exotic twist to the perfect cocktail. Remember, the quality of the rum you choose can greatly impact the overall taste of your mojito. It's generally recommended.


Pin on Donna

The Strawberry Coconut Daiquiri is a tantalizing cocktail that combines the fruity goodness of strawberries with the creamy richness of coconut. The strawberry layer, with its blend of frozen strawberries, white rum, and simple syrup, offers a burst of sweetness. The coconut layer, featuring coconut cream, coconut rum, freshly squeezed lime.


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Preparation. Shake all of the ingredients together with ice in a shaker, then strain into a rocks glass over fresh ice. Garnish. Strawberry-Infused Rum: Cut tops off of 15-20 strawberries, and slice into thirds. Add to one 750-milliliter bottle of white rum and leave in the fridge for 4-7 days. Strain strawberries out before using and store in.


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Instructions. Muddle strawberries in the bottom of a cocktail shaker or pitcher. You can also mash them in a bowl or roughly blend them in a blender. Pour in liquors and lime juice. Stir. Divide mixture between 2 tall glasses filled with crushed ice. Top with champagne. Garnish with a strawberry and/or lime wedge.


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ALWAYS RUM RESPONSIBLY™. Cruzan ® Rum and Rum with Natural Flavors, 21%-75.5% Alc./Vol. ©2023 CRUZAN International, Chicago, IL USA. Cruzan Viril Ltd., is the trademark owner for all CRUZAN trademarks. Cruzan Rum Distillery, #3 & 3A Estate Diamond, Frederiksted, St. Croix, U.S. Virgin Islands 00840.


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One 750 mL bottle of clear rum (doesn't have to be fancy or expensive, cheap rum will do) One large glass canning/preserving jar with an airtight lid (you want the kind with a glass lid and rubber ring -- I found these most easily at Ikea, fyi) One pint of strawberries (preferably local and in season, they taste better!) Several sprigs of fresh basil Coffee filters Funnel Mesh strainer


Pin on Drinks

Muddle the strawberries: Place the strawberries, mint, and simple syrup in the bottom of a glass, and muddle until the strawberries are smushed and juicy. If you don't have a muddler, crumple the mint with your hands just a bit before dropping it into the glass, then smush with the back of a spoon to release the flavor.


StrawberryInfused Rum Is Your Summer Secret Weapon Recipe in 2020

Instructions. Cut a notch in a lime wedge, then run the lime around the rim of two glasses. Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt). Place all ingredients in a blender.


Strawberry Rum Intro to Preserving (Infusing) WellPreserved Rum

Strawberry Daiquiri #2 Using Strawberry Rum. Strawberry Mojito. Strawberry Rum Sundae. Skinny Strawberry Rum Lemonade. Miami Vice. How to Make Your Own Strawberry Infused Rum. copyright©Rum Therapy Beaches, Bars & More, Tropical Travel Guide, 2013.


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Place sliced fruit in a glass container, add rum and cover. Refrigerate for 324-48 hours. Strain fruit and store infused rum in refrigerator until ready to use. 1 cup white rum, ½ cup sliced strawberries, ½ cup peeled and sliced kiwi. Remove the fruit from the rum and discard. Refrigerate the rum until ready to use.


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Make the strawberry-infused Aperol: Wash, dry, and halve the strawberries. Add the prepared strawberries to the bottom of a large jar, then pour the Aperol over top. Seal the jar with the lid and transfer to the fridge. Let the Aperol and strawberries infuse for at least 2 days, or up to 5 days.


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Strawberry Infused Rum. Slice about 3 cups of fresh, ripe strawberries and put them in a clean jar that can be tightly sealed. Add enough light rum (we used Bacardi) to cover the strawberries plus about an inch and seal. Store the jar in a cool, dark place and gently shake once a day. Test your infusion after about 2 weeks and if the taste is.