Shrimp Stuffed Eggplant Salu Salo Recipes

How to Make Shrimp Stuffed Eggplant First...you have a beer

Transfer to a bowl. Stir in the egg, cornstarch, and half of the chopped scallions. Set the mixture aside in the refrigerator for 30 minutes. Cut each Chinese/Japanese purple eggplant into 1 1/2-inches thick slices on the diagonal. Take each slice and carefully slice through the middle, but don't cut all the way through.

Stuffed Eggplant with Basil and Shrimp Recipe

Cover and cook 5 to 7 minutes or until eggplant is soft, stirring occasionally. Stir in tomatoes, chives and olives. Increase heat to medium high and simmer 5 to 7 minutes. Remove from heat and stir in shrimp. Spoon filling into eggplant shells. Bake 35 to 40 minutes or until top is brown and bubbly. Phase 3 Variation: Melt no-salt added swiss.

Shrimp Stuffed Eggplant Recipe Living Sweet Moments

Dredge in bread crumbs, pressing gently to adhere. Working in batches, fry eggplant until golden brown, 3 to 4 minutes. Let drain on paper towels. In a large saucepan, heat 1 tablespoon butter over medium-high heat. Add shrimp, and cook until pink, about 1 minute. Remove from pan.

How to Make Shrimp Stuffed Eggplant First...you have a beer

Preheat oven to 350 degrees Fahrenheit. Spread a thin layer of butter inside of an oven proof casserole or baking dish. Pour the eggplant mixture into the baking dish and spread out softly. Sprinkle a thin layer of bread crumbs on top and place the remaining 2 tablespoons of butter, cut into 6 to 8 small dots, on top.

How to Make Shrimp Stuffed Eggplant First...you have a beer

Transfer browned eggplant slices to a clean wok or skillet. Add ½ cup water, cover and steam for 5 minutes or until the eggplant is soft and the shrimp is pink and cooked through. Arrange the eggplant on a platter. Set aside. In a small saucepan, combine the oyster sauce, sugar, cornstarch and 2 tablespoons of water.

Steamed Shrimp Stuffed Eggplant

Chop the flesh of the eggplant and set aside. Drizzle the eggplant shells with olive oil and season with salt and pepper. Bake for 40-45 min or until tender. In a large nonstick pan, sautee the chopped eggplant with 1 teaspoon of olive oil and season with salt and pepper. Once it starts to change color, add 1/4 cup water, cover and cook for 10 min.

Shrimp Stuffed Eggplant Recipe Living Sweet Moments

Smooth the surface of the prawn paste and coat all around the stuffed eggplant piece with flour. Fill a deep-frying pan or a shallow saucepan with oil to 2-2.5cm/¾-1" deep (note 5). Heat the oil to 170°C/338°F. Gently drop several eggplant pieces to the oil (do not overcrowd) and cook for 1 minute.

How to Make Shrimp Stuffed Eggplant First...you have a beer

Scoop out the flesh of the eggplant, chop, and reserve. Coat shells with olive oil, and season with salt and pepper; set aside. Heat 1/4 cup olive oil in a large, deep skillet over medium high heat. Saute shrimp, basil and garlic until shrimp turns pink, about 1 minute. Stir in the reserved chopped eggplant. Season with salt and pepper.

Shrimp Stuffed Eggplant Recipe Living Sweet Moments

Roast the eggplant in the oven. Place tomatoes in a bowl, toss with 2 teaspoons of olive oil salt and pepper. When eggplant has been 8-10 minutes in the oven, add the tomatoes to the oven and bake for 10 more minutes (depending on the size of the eggplant) Remove from oven and let them cool.

Stuffed Eggplant with Shrimp and Basil Recipe Allrecipes

Remove from heat. Preheat oven to 375°F. Brush eggplant shells with 1 tablespoon oil; place, cut side up, on a rimmed baking sheet. Do not over-crowd. Bake until shells are tender but still hold their shape, approximately 20 minutes. While shells are baking, heat 3 tablespoons oil in heavy large skillet over medium-high heat.

Stuffed Eggplant with Cauliflower Rice & Shrimp Lean and Green Recipes

Pre-heat oven to 375 degrees F. Boil all eggplant in lightly salted water until tender. Remove and cool under tap water. Using a metal spoon, scrape meat from inside of the halved eggplants, being careful not to tear the shell. Save the shells to be stuffed later.

Shrimp Stuffed Eggplant Salu Salo Recipes

Stir the diced shrimp into the skillet and cook until no longer translucent. Season with 1 pinch garlic powder, 1 pinch onion powder, 1 teaspoon basil, red pepper flakes, and the white wine. Drain the water from the diced eggplant and squeeze out the excess water. Stir the eggplant into the shrimp mixture and bring to a boil.

How to Make Shrimp Stuffed Eggplant First...you have a beer

Add the eggplant pulp and cook until done. Add shrimp and cook for about 5 more minutes. Add basil and enough breadcrumbs until mix is firm but not dry. Salt and pepper to taste. Cheese can be added if desired at this step and grated on top after cooking as well. Stuff shells and put in oven proof dish. Heat in 350 oven until piping hot or.

How to Make Shrimp Stuffed Eggplant First...you have a beer

Prepare the filling. Put the shrimp in a food processor and process for about 15 seconds. Add the pork and process them together, then add all the other filling ingredients and process again to a smooth paste. Take the bowl off the food processor and put it in the fridge for at least 20 minutes.

Stuffed Eggplant with Shrimp and Basil Recipe Allrecipes

Place the eggplant, cut side down on a baking rack and place in a preheated 400 degree (F) oven for 30 to 40 minutes or until the eggplant meat is soft. Allow the eggplants to cool. Scoop out the pulp, leaving about ¼ inch of the shell-resembling a little boat. Chop the scooped-out eggplant and set aside.

shrimp stuffed eggplant dim sum recipe

In a small skillet, heat the remaining olive oil over medium heat. Add the ginger, garlic, and red pepper, and cook for two minutes. Add the green onions and the cilantro and cook for another 2 to 3 minutes. Transfer to a medium bowl. Once the eggplant is cool enough, scoop out the pulp leaving the skin intact, and chop the eggplant pulp. In.