Bird On A Cake Sunflower Cupcakes made with Oreo Cookies

Level the top of the cupcakes (if domed) with a serrated knife. Apply a thin layer of green icing with a palette knife. Make sure the cupcakes are well covered with a smooth coat of green buttercream. Piping the sunflower petals. Fit the leaf tip number 352 into a piping bag and fill it with the yellow icing.

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Instructions. Bake cupcakes per recipe in a cupcake pan and cool completely on a wire rack. In a large bowl, make the frosting using an electric mixer. Mix in yellow food coloring until the frosting reaches a deep yellow color. Place frosting in a piping bag with a Wilton Tip #70 (leaf tip) to make the petals.

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Fill each cupcake liner ⅔ full (using a large cookie scoop to transfer the batter into the cupcake liners makes this a quick and easy process). Bake for 16-23 minutes, or until a toothpick inserted comes out clean.

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Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy—about 2 minutes. Add 5 cups confectioners' sugar, the heavy cream, and vanilla extract with the mixer running on low. Increase to high speed and beat for 3 full minutes.

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sunflower cupcakes with chocolate frosting and green leaves

1 box vanilla cake mix, plus ingredients called for on box; 1 c. (2 sticks) butter, softened; 6 c. powdered sugar; 1 tsp. pure vanilla extract; Pinch kosher salt; 1/4 c. heavy cream; Yellow food.

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Oreo sunflower cupcakes are made with a cookie or chocolate middle which form the seeds part of this yellow flower. See how to make Oreo sunflower cupcakes and how easy it is. These fun treats can make wonderful homemade eats or gifts for Easter, Spring or anytime you want to give someone some bright sunshine in their day. Make these sweet sunshine edibles today. These cupcake designs are made.

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Beat in vanilla extract. Pour in milk and beat for an additional 3. 3. Place two cups of white frosting in a piping bag and add a single layer of frosting to each cupcake. This will be the. base for the sunflower. 4. Place one Oreo in the center of each frosted cupcake - pressing down slightly. 5.

Bird On A Cake Sunflower Cupcakes made with Oreo Cookies

5. To decorate the cooled cupcakes, spread a little green buttercream on the top of each, and stick an Oreo in the middle of each. Fill a leaf nozzle-tipped piping bag with the yellow buttercream, and pipe around the Oreos, creating three layers of spikes as the petals. Finally, use a little leftover buttercream to stick your ladybirds on top.

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To help center each flower take one Oreo and lightly press it into the frosting just enough to make an impression. This is the ridge that the third layer of petals will go on. Place one mini Oreo in the center of each cupcake to be the sunflowers center. Squeeze pull and let go. ½ cup of green frosting.

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Story by Fun Money Mom • 10mo. This fun Sunflower Cupcakes Recipe turns an ordinary cupcake into a work of art. It's an eye catching and delicious treat that's perfect for a spring party or.

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7. Pipe a swirl in between each sunflower. 8. Top the cake with one large Oreo sunflower (3-layer flower), one standard Oreo sunflower (2-layer flower), and one Wilton Royal Icing Sunflower. Use white frosting to secure to top with gentle pressure. 9. Finish by piping dots on top of each layer at the perimeter edge.

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Spread a small amount of yellow frosting on the center of your cupcake and press down a mini Oreo cookie. Pipe 3 layers of petals using your leaf piping tip radiating from the inner circle of the cookie outwards to the edge to create the sunflower petals. Pipe a couple of green leaves using the same tip on the edges.

Bird On A Cake Sunflower Cupcakes made with Oreo Cookies

Preheat oven to 350 degrees F. Line two 12-cup muffin tins with cupcake liners and set aside. In a medium bowl whisk together flour, baking soda, salt, and cocoa powder. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, combine butter and granulated sugar.

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Line 33 muffin cups with paper liners, then place one Oreo in the bottom of each. Set aside. 2. In a small bowl, combine flour, baking powder and salt. Set aside. 3. Place remaining full size Oreos in a ziplock bag and smash them, or drop them in the food processor or blender to make large crumbs and small chunks. Set aside.

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Bake cupcakes per recipe on box and cool completely. In a bowl mix white frosting with yellow food coloring to make a deep yellow color. Place frosting in piping bag with a Wilton #70 tip to make the petals. Place a small dab of frosting directly in the center of the cupcake and place the mini Oreo on top.