Sweet Potato Casserole with Pecan Streusel Once Upon a Chef

Stranded in Cleveland Sweet Potato Casserole Recipe Sweet Potato

Preheat oven to 375. Wash sweet potatoes and poke holes with fork. Bake for 45 minutes or until fork tender. Let cool and scoop out inside of sweet potato. In medium bowl, mash sweet potato with fork and add eggs, vanilla, 3 tbsp brown sugar, salt, cinnamon, 3 tbsp butter. In separate bowl, mix topping ingredients.

Sweet Potato Casserole with Pecan Praline Topping {GlutenFree, Dairy

Instructions. Scrub and peel the sweet potatoes, then chop them into 1-inch cubes and place in slow cooker. Peel the apples and chop them into 1-inch pieces; add to the slow cooker. Add the water, honey, cinnamon, nutmeg, and salt. Cover and cook on high heat for 3-3 ½ hours, until sweet potatoes are very soft.

Sweet Potato Casserole {with Pecans!} Lil' Luna

Add Local Hive Honey, egg, half the cinnamon, nutmeg, ginger and 1/2 tsp salt. 4. Whip with an electric mixer until smooth. 5. Spread sweet potato mixture in the prepared baking dish. 6. Mix brown sugar, pecans and the remaining 1/2 tsp cinnamon in a small bowl. Optionally, add a bit of melted butter or honey to help it stick together.

Easy Sweet Potato Casserole The Country Cook

This healthy sweet potato casserole uses raw honey and the natural sweetness of the ingredients to give you a delicious low sugar sweet potato casserole. Healthy Sweet Potato Casserole Get the recipe! This healthy sweet potato casserole is a freezer meal making it the perfect make ahead side..

Sweet Potato Casserole with Pecans Sweet potato casserole, Yummy

Add butter, milk, eggs, honey, vanilla extract, salt, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until well combined. Transfer the sweet potato mixture into a greased 9×13-inch baking dish. In a separate bowl, combine the walnuts and honey and mix to evenly combine.

Sweet Potato Casserole with Pecan Streusel Once Upon a Chef

Spread sweet potato mixture into a greased 8-by-10-inch casserole dish. Sprinkle marshmallows on top. Prepare the topping by melting unsalted butter. Add Sue Bee® honey, brown sugar, flour, rolled oats and cinnamon; mix well. Sprinkle topping over top of the marshmallows. Bake for 25-30 minutes, until streusel is crisp and marshmallows are.

Sweet Potato Casserole with Spicy Pecans

Instructions. Preheat oven to 350F degrees. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs. Stir until combined well. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish. In a bowl, combine the melted butter, brown sugar, flour and chopped pecans.

Vegan Sweet Potato Casserole with Maple Pecan Topping Jessica in the

Cut the sweet potatoes in half and scoop out the sweet potatoes to mash them. Place in a large mixing bowl and add melted butter, sugar, eggs, vanilla, cinnamon, salt, and half-n-half. Whip the sweet potatoes until creamy. Place in a 9 x 13 baking dish (or you may go a little smaller) and spread evenly.

Easy Sweet Potato Casserole With Pecan Streusel Topping

Add a pinch of salt. Bring the potatoes to a boil over high heat. Reduce the heat to medium-low and let the sweet potatoes simmer for 10 to 15 minutes, or until they are tender when pierced with a fork. Drain the sweet potatoes in a colander and transfer back to the pot over medium heat.

Sweet Potato Casserole Recipe OMG Chocolate Desserts

In a large pot, add sweet potatoes, 1 teaspoon salt and enough cold water to cover. Place lid on top, bring to a boil, reduce heat to low and cook for 15 minutes or until fork tender. In the meanwhile, prepare pecan topping. In a medium shallow bowl, add pecans, almond flour and sugar.

Healthy Sweet Potato Casserole (Vegan) From My Bowl

Using an immersion blender or a potato masher, mix and mash the sweet potatoes and honey egg mixture ingredients together well. Add the sweet potato mixture to the baking dish evenly. In a small bowl stir together the brown sugar and pecans. Sprinkle it over the mixture. Bake, uncovered, for 40-45 minutes.

Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians

Bake the casserole until heated through and the top is lightly browned, 35 to 45 minutes. Makes 10 servings, about 1/2 cup each. Per serving: 242 calories; 10 g fat (2 g sat, 5 g mono); 46 mg cholesterol; 36 g carbohydrate; 5 g protein; 4 g fiber; 170 mg sodium; 351 mg potassium.

Sweet Potato Casserole With Butter Pecan Crumble Topping Easy

5. Alternating with the apple slices and sweet potatoes, arrange in an 8×8 or 9×9 baking dish. 6. In a small saucepan melt together honey, butter, cinnamon and vanilla. Remove from heat. 7. Chop pecans roughly & place on a parchment lined baking sheet. Toast on broil until fragrant, approx. 5 minutes.

Quick 'n Easy Southern Sweet Potato Casserole Recipe

Add the butter, brown sugar, vanilla, real maple syrup, egg, milk, and cinnamon and whip until smooth and creamy. In a small bowl, stir together butter, brown sugar, and flour. Preheat oven to 350 degrees. In a 9 x 9 baking pan, spread mashed sweet potatoes all over the bottom of the pan. Top with brown sugar streusel.

Savory Sweet Potato Casserole with Toasted Walnuts Virtually Homemade

1. Preheat oven to 375 F. 2. To prepare potatoes, place potatoes in a large pot, and cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until very tender. Drain; cool slightly. 3. Place potatoes in a large bowl.

Sweet Potato Casserole with Pecans & Marshmallows Kylee Cooks

Preheat oven to 375°F. Grease a 9 x 13 pan. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.