5 Easy Homemade Soda Syrups The Flavor Bender

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Turn stove down to simmer (lowest setting), and return pan to heat. Make sure that you've waited long enough for the heat to actually go down to a lower setting, so you aren't in danger of boiling the syrup over again. Simmer for 15-20 minutes, stirring occasionally. Add 1/4 tsp cream of tartar, and let cool.

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Make a bottle of carbonated water, as fizzy as you like it (3 "buzzes" are good). Remember, the water should be filled to the fill line on the bottle. To flavor the soda, pour out 3/4 to 1 cup of the carbonated water. Now, pour in some of your Kool-Aid soda syrup until the bottle is almost full.

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Soda Syrups. Flavor of the Year Original Syrups Sugar Free Syrups Puremade Syrups Puremade Sauces Variety Packs. Home / Original Flavored Syrups / Soda Syrups. Torani Soda Syrups makes delicious homemade soda drinks. Whether it's cream soda or Italian soda, the gold-standard flavors and vibrant colors our syrups provide are inimitable.

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Basic soda syrup recipe. Yields about 1/2 cup . Ingredients: 1/2 - 3/4 cup water; 1 cup granulated sugar;

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Juice one of the oranges to make 1/2 cup juice, then strain out the pulp. Add zest and juice to a saucepan along with sugar, water, and citric acid. Bring to a boil, then reduce heat to a bare simmer and cook for 15 minutes. Remove from heat and let cool. Bottle and refrigerate the cooled syrup.

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In a heavy pot over medium heat, bring 2 cups water to a simmer with the zests, cinnamon, nutmeg, star anise, lavender, ginger, vanilla and citric acid. Reduce the heat to low, cover and simmer gently for 20 minutes. Step 2. In a food processor, whirl the sugars together for one minute (this will help them dissolve), then transfer to a large bowl.

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A soda maker, like the Ninja Thirsti, will carbonate water and blend it with the syrup. Tonic syrup, however, offers a fun spin on cocktail syrups: it allows the gin and tonic lover to customize their own G&T by adjusting the sweetness level of the tonic portion, rather than relying on a pre-batched tonic water. Made with cinchona bark, which.

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To make a basic simple syrup, heat 1 cup sugar and 1 cup water in a small saucepan over medium heat, stirring occasionally, until sugar is dissolved. Remove pan from heat, let cool, and transfer.

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Instructions. Begin making your homemade soda by combining the sugar and water and bringing it to a boil, making a simple syrup. Add a pinch of salt. This helps with electrolytes, especially in the hot summer sun. Once your simple syrup is done, add the fruit or veggie additions. Chop into small pieces or puree.

5 Easy Homemade Soda Syrups The Flavor Bender

Strain into a clean container and store in the refrigerator. Chill. Mix about 2 tbsp of syrup with 12oz soda water and ice (add more or less syrup to fit your taste). In a small sauce pan combine sugar, grapefruit zest and juice, lemon juice, and salt along with 2 cups of water. Bring to a boil over medium-high heat.

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Make a rich simple syrup by combining 1 part water with two parts sugar in a pot over medium heat. (1 cup water, 2 cups sugar) Heat until all the sugar is dissolved and you have a liquid syrup. Add ¼ cup of fruit to the bottom of a pint sized jar, or any heat safe container, and pour the syrup over it.

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Combine the orange juice, orange zest, lime zest, and the honey or sugar in a small pan and stir. Bring the pan to a boil over medium-high heat. Stirring frequently, reduce the heat and let the mixture simmer until the liquid has reduced by about ⅓. Allow the syrup to cool down, then strain it through a cheesecloth.

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3 tbsp maple syrup**. 3 tbsp water. Place all of your ingredients in a medium saucepan over a high heat. Bring to the boil and reduce the heat to medium, allowing your syrup to simmer until reduced. Whilst simmering, squish some of your blueberries with a fork or the back of a spoon to squeeze out the juice. Place a sieve over a bowl and pour.

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Add sugar and stir to dissolve. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Remove from heat and allow to steep for 45 minutes. Pour mixture through a strainer, using a spoon to stir and push the liquid through. Chill the mixture until ready to use.

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Place all the ingredients in a saucepan. Heat over medium-heat until the sugar has dissolved and the mixture comes to a gentle boil. Lower the heat and simmer for about 20 minutes, till the juice has a simple syrup-like consistency. Pour the syrup through a sieve to remove the pulp, zest, and sage leaves.

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In a heavy based medium size pot place all ingredients EXCEPT the sugar with 2 cups of water. Bring to the boil, and then gently simmer with lid on for 20 minutes. Remove the pot from the heat. Line a fine sieve with a square of cheesecloth and place sieve on top of another medium sized pot.