Turkey Meatloaf With Spinach, Feta And Mushrooms Fun Money Mom

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1 Place an oven rack in the center of the oven. Preheat the oven to 375°F. 2 Spray a 9″ x 5″ loaf pan with cooking spray. 3 To a large bowl add all of the meatloaf ingredients (ground turkey, panko breadcrumbs, sundried tomatoes, garlic, eggs, milk, feta, spinach, oregano, salt and pepper).

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Make the Sauce. Place a small non-stick pan over medium heat. Add 1/3 cup water to hot pan and bring to a simmer. Once simmering, add crème fraîche and stir constantly until melted, 1-2 minutes. Add cheddar-jack and a pinch of salt. Stir constantly until melted and combined, 1-2 minutes. Remove from burner. 5.

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Add in the garlic and sauté another 30 seconds. Dump the mixture into a large mixing bowl. Add the peppers, feta, olives, dill, parsley, oregano, egg, panko, milk, salt and pepper to the mixing bowl and whisk everything together. Add in the turkey and use your hand to combine the mixture being careful not to over-mix.

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Cover with feta cheese, pressing on feta to adhere to meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Cook and serve; Bake for 1 to 1 1/4 hours, or until internal temperature reaches 160F on an instant read thermometer.

Greek Meatloaf with Spinach and Feta Recipe Recipe Greek meatloaf

Instructions: Sauté garlic, onion and celery until soft. Scrape into a large bowl and add remaining ingredients. Mix gently just until combined (take care not to over mix) Shape into a loaf on a parchment or foil-lined baking sheet. Brush with barbecue sauce. Bake at 350 F for 45 to 55 minutes.

QlinArt Very Tasty Meatloaf Made With Rolled Oats

Instructions. Preheat the oven to 375 degrees. Rub a 9 by 5-inch pan with olive oil. Combine the garlic, breadcrumbs, basil, eggs, milk, sun-dried tomatoes, feta cheese, salt and pepper in a large bowl. Add the turkey to the mixture and stir carefully until just combined. Transfer the mixture to your pan and bake in the oven for about 45 minutes.

Feta and SunDried Tomato Turkey Meatloaf Recipes Worth Repeating

In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, olive oil, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to.

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When tender, set aside. Pleace turkey in large bowl. Add sauteed mushrooms and onion. Add panko, beaten egg, Worcestershire. Gently fold turkey with all ingredients until well blended. Spread meat mixture in meatloaf pans. Spread with half of BBQ sauce. Bake meatloaves 40-50- minutes or until 165 F in the center.

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Rinse and drain the spinach. Add the spinach to the remaining ingredients in a large bowl. Mix everything thoroughly and form into a loaf shape. Transfer the Greek meatloaf to the foil lined pan and top with 2 Tbsp of ketchup. Bake at 400 degrees for 35 minutes, covered. Remove the cover and bake 10-15 more minutes.

Turkey Meatloaf With Spinach, Feta And Mushrooms Fun Money Mom

Make the meat mix: Place all ingredients for the meatloaf EXCEPT for the feta cheese to a large bowl. Mix well (I likening a handheld mixer with the dough hooks attached). Shape the meatloaf: Preheat the oven to 350°F. Line a baking sheet. Place the meat mix on the baking sheet and shape into a loaf.

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Season with salt and pepper. In a large bowl, combine vegetables, turkey, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined. Mix in feta and dill. Transfer to a parchment-lined rimmed baking sheet and form into a 4-by-10-inch loaf. Bake until cooked through, 45 to 55 minutes, rotating sheet halfway.

Greek Meatloaf Recipe Grass fed beef recipes, Greek meatloaf, Greek

In a large mixing bowl, combine ground turkey, mushrooms, feta, spinach, garlic, Worcestershire sauce, bread crumbs and egg. 20 oz ground turkey, 1 cup portobello mushrooms, 1/2 cup feta cheese, 1 cup spinach, 2 cloves garlic, 3 tsp Worcestershire sauce, 1/2 cup Italian bread crumbs, 1 egg. Place in a meatloaf pan and top with BBQ sauce.

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Cook 4-5 minutes or until beginning to soften. Transfer 2/3 of the onion to a bowl to cool. Mix in half the garlic. Add spinach to sauté pan and cook briefly for any remaining moisture to evaporate. Let cool slightly then stir in sun-dried tomatoes, feta cheese and salt and black pepper to taste.

Juicy Turkey Feta Meatballs Belly Laugh Living

Preheat the oven to 350 degrees. In a large bowl, mash two slices of bread and 1/4 cup of milk to form a paste. Add the eggs, ground turkey, spinach, tomatoes, feta, olives, and spices to the bread and milk paste. This is just a reminder that you need to drain the excess liquid from spinach and tomatoes.

Turkey Meatloaf with Feta and Sundried Tomatoes A Hint of Honey

Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey.

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Preheat the oven to 350 degrees. Into a large mixing bowl, add the panko bread crumbs and milk. Mix until paste forms. To the paste, add in the ground turkey, eggs, seasonings, Worcestershire sauce, feta cheese, zucchini, and 1/2 cup of marinara. Using your hands, mix all of the ingredients until evenly distributed.