Turkey Meatloaf With Spinach, Feta And Mushrooms Fun Money Mom

Turkey Meatloaf with Spinach and Kale Happily From Scratch

Feta gives the meatloaf extra flavor and moisture (because not even a meatloaf lover likes a dry meatloaf). Finally, I use an Italian spice blend to give this dish a deep savory flavor which classic meatloaf recipes may lack. Ingredients: 1lb lean ground turkey; ½ lb ground chicken ; 3 cups loosely packed cups of baby spinach ; ½ yellow onion.

Low Carb FetaStuffed Turkey Meatloaf with Tzatziki Sauce The Recipe

In a large mixing bowl, combine ground turkey, mushrooms, feta, spinach, garlic, Worcestershire sauce, bread crumbs and egg. 20 oz ground turkey, 1 cup portobello mushrooms, 1/2 cup feta cheese, 1 cup spinach, 2 cloves garlic, 3 tsp Worcestershire sauce, 1/2 cup Italian bread crumbs, 1 egg. Place in a meatloaf pan and top with BBQ sauce.

Turkey Meatloaf With Spinach, Feta And Mushrooms Fun Money Mom

Stir in the spinach and cover to wilt. Remove from pan and chop spinach mixture up into small pieces and add it to a large bowl with the turkey, egg, bread crumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Gently mix in the ingredients together until just combined. Press into a greased loaf pan.

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Prepare all of the ingredients: chop the mushrooms, garlic, and onions. Measure out the tamari and Worcestershire sauce. In a small bowl mix up the glaze ingredients (ketchup, mustard and honey). Preheat the oven to 375 degrees f. STEP 1: Heat olive oil in a large skillet over medium heat.

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When tender, set aside. Pleace turkey in large bowl. Add sauteed mushrooms and onion. Add panko, beaten egg, Worcestershire. Gently fold turkey with all ingredients until well blended. Spread meat mixture in meatloaf pans. Spread with half of BBQ sauce. Bake meatloaves 40-50- minutes or until 165 F in the center.

Turkey Meatloaf with Spinach and Kale Happily From Scratch

Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Spread the glaze over the top of the meatloaf in a thick even layer. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Remove from the oven. Let it sit for 5 minutes on the kitchen counter.

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Once cooled place spinach in a double layer of paper towels and squeeze out all of the excess liquid possible. To a large mixing bowl, add the ground turkey, spinach, milk, bread crumbs, onion soup mix, 1 1/2 cups cheese, egg, Worcestershire sauce, bell pepper, garlic powder, salt, and pepper. Mix everything together until well combined.

turkey meatloaf with sun dried tomato, spinach and feta The Good Eats

Bake meatloaf for 40 to 45 minutes or until it has an internal temperature of 165℉. Let your meatloaf sit for 10 minutes before slicing and serving. Enjoy warm and with roasted veggies, mashed potatoes, or a salad. Allow leftovers to cool completely and store in an air-tight container in fridge for 3-4 days.

Turkey Meatloaf with Spinach and Kale Happily From Scratch

Instructions. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spray a small nonstick skillet with cooking olive oil spray over medium heat and saute shallot until golden, about 2 to 3 minutes; remove from heat. Combine the glaze ingredients in a small bowl.

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In a large bowl combine the turkey, spinach, ricotta cheese, Parmesan cheese, egg, breadcrumbs, salt, pepper, and nutmeg until mixed. (It's best to do this with your clean hands) In a baking dish lightly greased or lined with parchment paper, form the turkey mixture into roughly a 3-4 inch thick loaf. Evenly pour the marinara over the loaf and.

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Seal the edges to completely enclose spinach filling. Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the meat reads 165 degrees F (75 degrees C), 30 to 35 minutes. Sprinkle meatloaf with remaining 1/4 cup mozzarella cheese. Continue baking until cheese melts, 1 to 2 minutes.

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Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet. 5 Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet.

Turkey Meatloaf With Spinach, Feta & Mushrooms YouTube

Add spinach leaves and salt, and stir until spinach wilts. Line a small baking sheet with several thicknesses of paper towel, and spread spinach mixture on towel and refrigerate to cool. Step 3. Heat oven to 375 degrees. In a mixing bowl or bowl of an electric mixer combine turkey, thyme, pepper, cayenne and cooked garlic cloves; mix well. Step 4.

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Instructions. Preheat oven to 375°F and line a rimmed baking sheet with parchment paper or foil, then give it a spray with non-stick cooking spray. In a medium bowl, combine spinach and mozzarella. In a separate large bowl, mix turkey, breadcrumbs, milk, beaten egg, Italian seasoning, salt and pepper until just combined.

Super Moist Spinach and Turkey Meatloaf ⋆ Real Housemoms

Cook 4-5 minutes or until beginning to soften. Transfer 2/3 of the onion to a bowl to cool. Mix in half the garlic. Add spinach to sauté pan and cook briefly for any remaining moisture to evaporate. Let cool slightly then stir in sun-dried tomatoes, feta cheese and salt and black pepper to taste.

Turkey Meatloaf With Spinach, Feta And Mushrooms Fun Money Mom

Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well. Set aside. In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly. Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish. Form a deep indentation down middle of turkey; fill.