Ground Turkey Chili Recipe Mom vs the Boys


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22. Mexican rice. A flavorful rice dish cooked with onions, tomatoes, spices, and sometimes mixed with vegetables. It adds a savory and aromatic element to the meal as an appetizer or side. 23. Mexican street corn. Grilled corn on the cob coated with a mixture of mayonnaise, cheese, chili powder, and lime juice.


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Some might like it served on the side while others might enjoy chili right on top. Garlic mashed potatoes. Garlic mashed potatoes are creamy and delicious. Jazz up plain potatoes with garlic for the best side dish. See the Recipe. 28. Mashed Sweet Potatoes. Rich and flavorful mashed sweet potatoes are simple to make.


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Bake them for 15 to 25 minutes, or until the edges are lightly browned. 13. Chips & Guacamole. Chips and guac make an excellent side dish, especially for those extra hectic days! Just open a bag of your favorite tortilla chips and you're all set. Serve them with creamy guacamole, salsa, or melted cheese. 14.


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25. Upside Down Onion Tart. Most chili's use garlic and onion as a base so it only makes sense to pair it with onion side dishes. These onion tarts have a creamy layer of brie and a flaky pastry crust that is sturdy enough to hold a bite of chili on it! ( Upside Down Onion Tart) 24. Soft Pretzels.


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1. Skillet Cornbread. One of the best sides for chili is classic cornbread. This recipe is perfect for sharing at cookouts, potlucks, holidays and family parties. This sweet cast iron skillet cornbread is made with lots of butter, honey and buttermilk and served with silky whipped honey butter! 2.


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2. Sweet and Moist Cornbread. One of the biggest complaints with cornbread is that it's dry. You won't have to worry about that here! Honey is the secret ingredient to this sweet and moist cornbread. The sweetness of the cornbread is a perfect complement to the hot and/or spicy chili! 3.


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4. Biscuits. A good homemade or store-bought biscuit is a great side dish for chili. You can use it to sop up the last few drops or take a bite between spoonfuls of chili. You can try variations like buttermilk biscuits, cheesy drop biscuits, cheddar and chive biscuits, and more. 5.


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Here's the short answer. The best dishes to serve with chili are cornbread, baked potatoes, tortilla chips, mac and cheese, and coleslaw. For more veggie sides, serve grilled corn, pico de gallo, fried green tomatoes, or a shaved brussel sprout salad. For an odd but tasty side, try cinnamon rolls.


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One of the best things about chili is, you can top it with any of your family favorites! Try topping a chili bowl with: sour cream. cream cheese. cheddar cheese. green onions. red onions. crispy tortilla chips (crumbled up) green chilis.


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Instructions. Poke several holes in the potatoes on all sides. Rub potatoes with olive oil on a baking pan. Sprinkle sea salt over the potatoes liberally. Bake in a 425ยฐF oven for 55-60 minutes. Serve with butter, sour cream, chives, cheese, and bacon bits.


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In a large skillet, saute the ground beef and onion until browned. Drain the fat. Add the ground beef and onion to your slow cooker and stir in the seasonings, beer, beans and tomatoes. Place the lid on the slow cooker and cook on LOW for 4-6 hours or HIGH for 2-3 hours.


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Lentil and Butternut Squash Vegetarian Chili: In a large pot over medium heat add olive oil, onion, garlic, chiles or jalepenos, and bell pepper. Saute for 5 minutes. Turn heat to high, and then stir in lentils, tomato sauce or salsa, broth, and spices. Bring to a boil, reduce heat, cover and simmer for 30 minutes.


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Discover 16 of our best side dishes to serve with chili. From cornbread classics to vegetable side dishes. Discover 16 of our best side dishes to serve with chili.. but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!" 04 of 15. Perfect Baked Potato . View Recipe.


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Here are 15 of the best side dishes to serve with chili to elevate an ordinary meal to something special: 1. Cornbread. It may look ordinary, but cornbread is incredibly addictive. Cornbread is moist but also has a delicate, crumbly texture and is very versatile and simple to make.


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Instructions. Preheat the oven to 375 degrees Fahrenheit. Grease a 9โ€ณ x 9โ€ณ baking dish. In a medium bowl, stir together the cornmeal, flour, granulated sugar, baking powder, baking soda, and kosher salt. Whisk in the eggs, melted butter, and milk until a smooth dough forms.


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Buttermilk Cornbread. Dense, crumbly, and not too sweet, this classic buttermilk cornbread gets its perfectly crispy crust from baking in a cast iron skillet. This Southern home cooking staple makes a popular side dish for chili, and tastes great smothered with butter for breakfast, too. Continue to 5 of 18 below.