General Mills Wheaties Toasted Whole Wheat Flakes, 15.6 oz (442 g)

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Crumble Wheaties over dough. Arrange sliced apples. before cutting into bars. Heat milk and butter together. Then add confectioners' sugar. Ingredients: 13 (cereal .. cinnamon .. cup .. flour .. milk .. salt.) 3. APPLE BARS. Heat oven to 350 degrees.. Mix powdered sugar, vanilla and water until smooth; drizzle over warm crust.

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Preheat the oven to 190°C/170ºC fan/gas mark 5. Line a 22cm square tin with baking parchment. Add 70g Malt Wheaties to a food processor and blitz until fine. Add the flour, brown sugar and butter and blitz until the mixture resembles breadcrumbs. Weigh out 125g of the crumb mixture into a dish and stir in the remaining 40g whole Wheaties.

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1. Line an 8″x8″ pan with foil. Lightly grease with the oil of your choice. 2. Mix Wheaties, dried cranberries, and 2/3 c. dark chocolate in a bowl. Set aside. 3. Over medium-high heat combine butter, brown sugar, and honey in a saucepan until boiling. Stir constantly and boil for 2 minutes.

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20%. * Amount in cereal. A serving of cereal plus skim milk provides 1g Total Fat, less than 5mg Cholesterol, 290mg Sodium, 36g Total Carbohydrate (12g Total Sugars), 7g Protein, 3mcg Vitamin D, 130mg Calcium, 12.6mg Iron, and 320mg Potassium. ** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower.

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That same year, pioneer American aviator Elinor Smith, who at 16 was the youngest test pilot in the world, became the first woman on the back of the box. "Wheaties believes that the world needs.

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Wheaties Breakfast of Champions Bars (adapted from the back of a Wheaties box) You need: 10 c. Wheaties cereal. 3/4 c. sugar. 3/4 c. light corn syrup. 1/4 c. olive oil. 1/4 c. peanut butter. 1/4 c. honey. 1 tsp. vanilla extract (optional) 1 c. semisweet chocolate chips. 1 c. butterscotch or peanut butter chips

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Ingredients BARS 1 1/4 cups Sue Bee® Honey 1 cup sugar 10 cups Wheaties 1 1/2 cups peanut butter 1 teaspoon vanilla DIRECTIONS 1. Spray 9×13 inch pan with nonstick vegetable spray. 2. Stir together Sue Bee® honey, sugar and Wheaties. 3. Microwave for 3 minutes. 4. Stir in peanut butter and vanilla until well Read more »

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Trusted Wheaties cereal recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

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In 3-quart saucepan, heat sugar, butter, honey and cinnamon to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients. 3. Press mixture in pan with back of wooden spoon. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows.

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Stir in Wheaties cereal until well coated. Transfer mixture to a metal or glass baking pan. Sprinkle chocolate chips over the top and place in 350 degree oven set on broil. Heat for 2-5 minutes, just long enough to melt the chocolate chips. Using a knife spread the melted chocolate evenly over the surface of the mixture.

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Wheaties is an American brand of breakfast cereal that is made by General Mills.. For Procter & Gamble, he held up a bar of Ivory Soap. For Socony, Barber put on a Mobil gas station cap and raised a can of oil. For General Mills, he poured Wheaties into a bowl, added milk and sugar on top (some reports say he also sliced a banana), then.

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Line your baking dish with non-stick foil and set aside. In a large, microwave-safe bowl, place the marshmallows and butter, cut in pieces. Microwave for 1 minute. Stir well, using the residual heat to fully melt the marshmallows. If needed, microwave another 15 seconds, but you do NOT want to overheat the mixture.

General Mills Wheaties toasted whole wheat flakes breakfast cere15.6oz

Calories. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Wheaties have 100 percent whole grain flakes and a good source of B vitamins and fiber, Wheaties were our first ready-to-eat cereal, going since 1924.

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Steps. 1. Butter 8- or 9-inch square pan. 2. In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat. 3. Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.

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Steps. Spray 9-inch square pan with cooking spray. In large bowl, mix cereal and peanuts. In 2-quart saucepan, heat corn syrup, brown sugar and peanut butter to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Pour over cereal mixture, stirring to coat entire mixture. Press in pan. In small microwavable bowl, microwave.

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Preheat the oven to 190°C/170ºC fan/gas mark 5. Line a 22cm square tin with baking parchment. Add 70g Malt Wheaties to a food processor and blitz until fine. Add the flour, brown sugar and butter and blitz until the mixture resembles breadcrumbs. Weigh out 125g of the crumb mixture into a dish and stir in the remaining 40g whole Wheaties.